Food safety - Import export

The Cutting and Gutting / Nobbing Machine is specifically designed for the automated de-heading and gutting of pelagic fish species such as sardines, horse mackerel, and mackerel, crafted from durable stainless steel AISI 316-304 for longevity and food safety. Capable of processing up to 350 fish per minute in a standard setup, and optionally up to 500 fish per minute depending on the fish type, this machine offers versatility with options to cut just the head or both head and tail. It features transport buckets designed to accommodate varying fish sizes and desired product outcomes, using sharp circular blades for precise cutting and a vacuum suction for efficient gut removal, with options for internal or separate waste storage. The machine includes an easy-to-adjust cutting regulation system to cater to different fish sizes and an upper oversight system that immobilizes fish during processing, ensuring consistency and quality.

The Bagging Machine for Tuna Loins is designed for the semi-automatic insertion of cooked and clean tuna loins into bags, streamlining the preparation process for subsequent freezing. Capable of handling 7 kg bags at a rate of up to 8 bags per minute and 10 kg bags at up to 6 bags per minute, this machine requires 4-5 operators for optimal performance. Constructed from durable and hygienic stainless steel AISI 316-304, it ensures longevity and compliance with food safety standards. The volumetric filling system guarantees great uniformity in the volume of bags filled, without producing pieces or flakes, enhancing product quality. Its design facilitates easy cleaning, as it can be fully disassembled, allowing all parts to be accessible. Additionally, the machine offers the flexibility to work with several bag sizes by simply modifying the length, accommodating various packaging needs. This bagging machine represents a significant efficiency

This Loin-Mincing Machine is engineered to precisely cut or mince tuna loins to predetermined lengths, facilitating efficient preparation for bagging or other packaging formats. Crafted from durable and hygienic stainless steel AISI 316-304, it ensures longevity and adherence to food safety standards. The machine features a conveyor system equipped with a canvas belt designed for food purposes, moving tuna loins smoothly to the cutting area. A blade with vertical movement performs the cutting, offering the option to adjust the length of the cut to meet specific requirements. Digital indicators provide precise control over the cut length, ensuring uniformity across all products. Safety is a priority, with doors equipped with electrical interlocks to protect operators in case of accidental opening during the cutting process. This loin-mincing machine represents