Fish - Import export

The Tuna Fish Steam Cooker is expertly designed to refine the production process for tuna, focusing on increasing total fish yield through precise thermal gradient control and moisture content preservation. This ensures the fish remains moist, facilitating easier cleaning post-cooking. Tailored for flexibility, it offers adaptations for client-specific trolleys and the option for cooking without vacuum, enhancing its utility in diverse processing environments. Remote support capabilities allow for diagnostics and adjustments via PC and Ethernet, ensuring seamless operation and troubleshooting. Constructed from high-quality stainless steel AISI 304 L, the cooker is built for durability and hygiene compliance. Key features include a fully automatic cooking cycle, options for time or temperature-driven cooking directly in the fish's bone, and advanced process control via the latest generation PLC with exclusive tuna cooking programming. Temperature monitoring through thermocouple

The Cutting and Gutting / Nobbing Machine is specifically designed for the automated de-heading and gutting of pelagic fish species such as sardines, horse mackerel, and mackerel, crafted from durable stainless steel AISI 316-304 for longevity and food safety. Capable of processing up to 350 fish per minute in a standard setup, and optionally up to 500 fish per minute depending on the fish type, this machine offers versatility with options to cut just the head or both head and tail. It features transport buckets designed to accommodate varying fish sizes and desired product outcomes, using sharp circular blades for precise cutting and a vacuum suction for efficient gut removal, with options for internal or separate waste storage. The machine includes an easy-to-adjust cutting regulation system to cater to different fish sizes and an upper oversight system that immobilizes fish during processing, ensuring consistency and quality.

Designed for the high-efficiency de-scaling of sardines and other pelagic fish, this machine is tailored to meet specific client production requirements, ensuring a seamless integration into existing processing lines. Constructed from durable and hygienic stainless steel AISI 316-304, it features a rotary drum equipped with a special mesh optimized for the de-scaling process, coupled with an internal helicoid that facilitates the smooth movement of fish through the machine. Water jets assist in the removal of scales, enhancing the efficiency of the process, while a collection tray efficiently gathers water and scales, minimizing waste and facilitating cleanup. Optional features include a scales filtering system for enhanced separation and a gateway for easy maintenance and control, offering increased operational flexibility and maintenance convenience. This de-scaling machine represents a significant advancement in seafood processing technology, providing

This Brining Machine is specifically engineered for the brining of pelagic fish, ensuring a thorough and uniform treatment process essential for flavoring, preserving, or preparing the fish for further processing. The system comprises a brine storage tank where fish, fed into the tank via a conveyor, is immersed in brine by pushers and moved submerged through the tank to the other end. An output conveyor then removes the fish from the tank, ensuring a seamless transition from start to finish. Additionally, the machine includes a brine filtering system to maintain the quality and cleanliness of the brine, allowing for continuous operation with minimal downtime. Constructed entirely from 316 stainless steel, it promises durability, resistance to corrosion, and adherence to the highest hygiene standards. This machine represents an essential tool for seafood processing facilities looking to optimize their brining process for pelagic fish.

These Cleaning Lines are meticulously designed to enable operators to achieve high productivity levels and optimum performance in tuna processing. Tailored to meet the specific needs of each client, these lines offer optional features such as different designs based on available space, the choice between a closed circuit for unclean fish and clean loins (recommended) or a straight-line design, and the possibility of individual tables for each operator. Dimensions are adapted to client production requirements, and the construction is made of durable and hygienic stainless steel AISI 316-304. The lines facilitate the entry and exit of boxes with clean or unclean fish, either automatically or manually, and feature transport of unclean fish, clean loins, and waste in independent, differentiated areas. Production control options include the ability to monitor each operator in real time, with total and per operator yields and traceability. Custom programs can be tailored to client

The Sardine Gutting Machine is meticulously designed for the specific task of gutting sardines, ensuring high efficiency and precision in seafood processing. Capable of handling up to 300 fish per minute, this machine features a transport system with specially designed belts to smoothly drag the fish through the gutting process. It performs both the trunk cut by the front and the belly cut by the side, utilizing two circular blades for the gutting system. Constructed from durable stainless steel AISI 316-304, the machine combines robustness with ease of maintenance. Its simple operation is complemented by a flip-top lid offering easy access to internal mechanisms, equipped with an electrical interlock for enhanced safety during maintenance or accidental openings. This gutting machine can seamlessly connect with any cutting-gutting machine on the market, offering versatility

The Sardine Packing Line is expertly crafted to enhance the manual packaging process for pelagic species such as sardines, anchovies, mackerel, and horse mackerel, ensuring efficiency and optimal presentation. Constructed from high-quality stainless steel AISI 316-304, it offers durability and meets stringent hygiene standards. Tailored to the specific production requirements and packaging formats demanded by the market, this line is designed with ergonomics in mind, facilitating ease of use and minimizing operator fatigue. It features a special design for rectangular formats like ¼ Club, Dingley, or similar, allowing operators to achieve higher yields through dynamic packaging methods that result in an excellent presentation of the fish. The line also includes options for directing containers to grills or cookers and is equipped for integration with an automatic feeder of empty containers, further streamlining the packaging process.

Designed for the efficient processing of small pelagic fish, this Cutting and Double Gutting Machine, made from high-quality stainless steel AISI 316-304, ensures durability and hygiene in seafood processing. Capable of handling up to 350 fish per minute, it offers flexibility with options to cut just the head or both head and tail, tailored to the size requirements of the output. The machine employs circular blades for precise cutting, coupled with a vacuum suction system for clean gut removal, storing waste in a built-in deposit or separately for ease of disposal. Its design includes adjustable transport buckets and an oversight system to immobilize fish during processing, ensuring consistent quality. This versatile machine is suitable for a variety of small pelagic fish, streamlining the cutting and gutting process with easy adjustments for different fish sizes, enhancing operational efficiency and product quality.

The Continuous Cooker for Pelagics is an innovative solution designed to meet the needs of the seafood processing industry, offering efficient and uniform cooking of sardines and other pelagic fish. Whether the fish are canned or placed directly on grills, this cooker is equipped with optional features such as a hot air drying system and the possibility of including a continuous grill washing system beneath the cooker, enhancing operational efficiency and product quality. This cooker represents a significant advancement in seafood processing, offering a blend of efficiency, safety, and quality.

Seafood soup with the best ingridients made in the traditional way.

Anchovies of Cantabrico Sea, Anchovies of Santoña