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The sweet almond virgin vegetable oil is obtained by first cold pressing the Prunus amygdalus dulcis’ almonds and later refining. Through the refining process, unwanted characteristics in odor and color are removed. The action of omega 6, oxygenates the tissues and, omega 9, has a high moisturizing power. The presence of vitamin F makes refined sweet almond vegetable oil greatly rich in antioxidants. Its composition is 100% natural and ecological.

Organic black cumin vegetable oil is obtained by first cold pressing Nigella sativa’s seeds. An herbaceous plant, native to the western part of the Asian continent and North Africa. In its composition, the majority presence of linoleic acid stands out, wich helps to oxygenate the tissues. As well as oleic acid, with moisturizing and softening properties. Vitamin E acts as a natural antioxidant.

As with other materials in the SOL range, VSOL provides a high barrier with the required characteristics, but includes improvements for it to be used in vertical packaging machines. It has good hot tack and a low weld temperature. Properties: It provides a high aroma and oxygen barrier and is watertight. It also withstands heat treatments, such pasteurisation. Applications: Nuts, rice, sugar, salt, pet food, among others.