Construction quality - Import export

The Basket Unloading system for Autoclave Carts is engineered to enhance the efficiency of sterilization processes by facilitating the easy filling and emptying of autoclave baskets with filled tins, thereby improving sterilization time and ensuring the meticulous care of cans. Customizable to match the specific production requirements of each client, this system is adept at handling any type of packaging, be it round, rectangular, oval, or glass, and is scalable to suit any production level. Constructed from high-quality stainless steel AISI 304, it stands out for its durability and hygiene. The system offers varying degrees of automation, from semi-automatic operations to fully automatic systems with manual dividers, providing flexibility to seamlessly integrate into existing autoclave loading and unloading lines.

Tailored to the specific needs of the seafood processing industry, this Pelagic Classification Line is engineered to automatically calibrate various pelagic species such as sardine, mackerel, and horse mackerel by size or weight. This ensures the highest yield during cooking processes and facilitates selective storage. Constructed from high-quality stainless steel AISI 316-304 for durability and hygiene, the line can accommodate up to 3 + 1 (oversize) classifications, with options available for additional classifications upon request. It features grading by divergent bars and mobile trays for the collection of calibrated sizes, with the option to install conveyors for each calibre. The machine's tilting can be adjusted based on the specific fish being graded, and the opening of the divergent bars is variable to accommodate different sizes. Pre-installation for fresh water supply is included to ease the movement of fish through the system

The Tuna Fish Steam Cooker is expertly designed to refine the production process for tuna, focusing on increasing total fish yield through precise thermal gradient control and moisture content preservation. This ensures the fish remains moist, facilitating easier cleaning post-cooking. Tailored for flexibility, it offers adaptations for client-specific trolleys and the option for cooking without vacuum, enhancing its utility in diverse processing environments. Remote support capabilities allow for diagnostics and adjustments via PC and Ethernet, ensuring seamless operation and troubleshooting. Constructed from high-quality stainless steel AISI 304 L, the cooker is built for durability and hygiene compliance. Key features include a fully automatic cooking cycle, options for time or temperature-driven cooking directly in the fish's bone, and advanced process control via the latest generation PLC with exclusive tuna cooking programming. Temperature monitoring through thermocouple

The Sardine Packing Line is expertly crafted to enhance the manual packaging process for pelagic species such as sardines, anchovies, mackerel, and horse mackerel, ensuring efficiency and optimal presentation. Constructed from high-quality stainless steel AISI 316-304, it offers durability and meets stringent hygiene standards. Tailored to the specific production requirements and packaging formats demanded by the market, this line is designed with ergonomics in mind, facilitating ease of use and minimizing operator fatigue. It features a special design for rectangular formats like ¼ Club, Dingley, or similar, allowing operators to achieve higher yields through dynamic packaging methods that result in an excellent presentation of the fish. The line also includes options for directing containers to grills or cookers and is equipped for integration with an automatic feeder of empty containers, further streamlining the packaging process.