Pepper - Import export

Another type of product EVESA can provide is CAPSICUM OLEORESIN (ORC) obtained from Capsicum frutescens L. ORCs give hotness as a flavor, depending on the content of capsaicinoids and the dosage.

EVESA produces over 5,000 tonnes of Paprika Powder per year, including mixtures of paprika, mixed with other herbs and spices and a wide range of paprika flakes.

One of the core products produced in EVESA is PAPRIKA OLEORESIN (ORP) in liquid form. A natural colouring agent obtained from Capsicum annuum L. Regarding labelling, it can be declared as E-160C or No E-160C (flavoring preparation). Both are CLEAN LABEL.

A great variety of sauces to accompany the meatballs meat sauce cheeses boletus almonds pepper classic tomato sauce

With the traditional Italian recipe we make a variety of pizzas ready to eat. Always with the best quality, we offer different sizes and flavors. Margherita 4 Cheeses Peppers Marinara (tuna and onions) Barbeque beef Ham and mushroom Ham and cheese Pinchito Vegetable We also elaborate the flavors according to the client request.