Coconut oil - Import export

Organic coconut vegetable oil is obtained by first cold pressing Cocos nucifera’s pulp and later deodorized. A process that removes impurities from the oil. Its composition stands out for its high concentration of lauric acid, very nutritious for the skin and hair, as well as the presence of vitamins A and E, that have among their properties the ability to keep the skin healthy. Deodorized coconut vegetable oil comes from organic farming.

Organic virgin coconut vegetable oil is obtained by first cold pressing Cocos nucifera’s pulp. A palm native to tropical climates of the Pacific and Indian Oceans and the Caribbean Sea. Among its components, lauric acid or dodecanoic acid is the one that deserves a special mention, since coconut vegetable oil is the raw material with the highest concentration of this active and we currently know of its multiple properties and applications in natural cosmetics. Virgin coconut oil is an ecological and natural product.

Coconut vegetable oil is obtained by first cold pressing Cocos nucifera’s pulp and later refining. A process that gives greater homogeneity to its organoleptic characteristics. This oil has as main characteristic a high content in lauric acid. A component that has proven to be highly beneficial for skin and hair care and to have excellent moisturizing, softening and emollient properties. Refined coconut vegetable oil is a 100% natural product.

Coconut vegetable oil is obtained by first cold pressing Cocos nucifera’s pulp. Then it goes through a refining process, eliminating those unwanted characteristics of its composition. This oil has the characteristic of having a high content in lauric acid, a component that has great benefits for skin and hair care. It has excellent moisturizing, softening and emollient properties. Refined coconut vegetable oil is a 100% natural product, whose production process complies with the quality standards of the European Pharmacopoeia.