Spanish ham - Import export

Loin (erector spinae muscle), is one of the most noble pieces of the Iberian pig, fed from natural products such as herbs and cereals. Approximate weight per piece: 1 kg.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 1 kg.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption. Weight per piece, approximately 4.5 Kg.

The oldest in the winery, from 36 to 48 months of natural curing. Weight per piece 8 Kg. Approximately.

An exquisite acorn-fed ham that is savored after 36 months of natural curing in the cellar. The weight of each piece is approximately 8 kg and comes from Iberian pig fed only with natural acorn.

From the Iberian pig fed with cereals, in Aljomar, a high-quality bait shoulder is obtained with more than two years in the cellar. The weight of each piece is approximately 5 kg.

The Iberian pig fed with cereals, in Aljomar, gives rise to a high quality bait ham.

Top Quality Cured Products. Own livestock & own parklands. Bellota Range products.