Specialist in wines and champagne - Import export

Ruinart is the longest established champagne house with a history of, passion for and commitment to Chardonnay. The Blanc de Blancs, as the name alludes, is crafted from 100% Premier Cru Chardonnay vineyards producing a delicate and elegant wine with a very fine bead. The nose is floral with acacia and honeysuckle which slip harmoniously onto the silky rich palate. Delicious on all accounts and will instantly become a favourite.. Bottle Size: 750ml

The first release from Champagne Armand de Brignac, the Brut Gold remains the most iconic cuvee in the range. Rich with the old-world tradition of champagne blending, it is a trio of vintages from some of the most lauded terroirs of the region, resulting in a cuvee expressing vibrant and fresh fruit character with a soft texture.

The "Falchini Brut" is a Classic Method Millesimato Spumante produced with a careful selection of the best Vernaccia di San Gimignano and Chardonnay grapes from its own vineyards in Casale, together with a small part of other white grapes. In the cellars of Casale di Falchini, once the first fermentation has been completed in steel vats at a controlled temperature, and after a short period of time spent in French oak barrels, the wine is assembled and then bottled for the second natural fermentation in the bottle, typical of the Classic Method, which takes place over a period of many months (minimum 24 months) to complete the refinement of the real Spumante, which the French call "Champagne".

ALMA AZUL SPARKLING (espumoso) se elabora con una selección de las mejores uvas Chardonnay y Garnacha y muchas burbujas, contiene un 9,5% de volumen de alcohol y se presenta en elegantes botellas de 75 cl. Confiamos en que nuestras burbujas azules convencerán a los amantes del vino más exclusivos, y creemos que es una excelente opción para sus aperitivos, cócteles y celebraciones. Servir preferiblemente entre 6ºC – 8ºC. Variedad de uvas: Chardonnay y Garnacha Nota de cata: Atractivo color azul, limpio y brillante. Intensos aromas de fruta mediterránea. Sensación de fruta, burbujas abundantes y finas, frescas y espumosas. Producción: Maceración durante 4 horas para capturar completamente los aromas. Luz presionada. Fermentación a 12ºC en depósitos de acero inoxidable. Más tarde, todos los mostos que lo componen se prueban y se ensamblan para su homogeneización. La segunda fermentación tiene lugar en un tanque isobárico para capturar las burbujas y finalmente se embotella.

DOM PERIGNON - 75cl (06 Bottle in Each Case)