Spreadable creams - Import export

A cream is a spreadable formula intended for external use for the care and treatment of the skin. Creams consist of an aqueous and an oily component, which are combined as an emulsion. Structure of creams Cream is usually available in a jar, a tube or a tin. As care products, creams play an important role. They serve as the basis for embedding an active ingredient that is to be applied to the skin. Creams belong to the category of emulsions. They consist of an aqueous and an oily component. Oil and water normally do not dissolve in each other. Therefore, both raw materials are mixed together to an emulsion in a special process.

A cream is a spreadable formula intended for external use for the care and treatment of the skin. Creams consist of an aqueous and an oily component, which are combined as an emulsion. Structure of creams Cream is usually available in a jar, a tube or a tin. As care products, creams play an important role. They serve as the basis for embedding an active ingredient that is to be applied to the skin. Creams belong to the category of emulsions. They consist of an aqueous and an oily component. Oil and water normally do not dissolve in each other. Therefore, both raw materials are mixed together to an emulsion in a special process.

The 'RT-PK' monoblocks are designed for packaging liquid and dense products such as yogurt, probiotics, milk, liquid cream, sauces, syrups, and spreadable creams, into bottles and jars with pre-threaded or snap-on plastic caps. These machines include: -Filling Station, available in single or multi-head configurations. The filling process utilizes a volumetric system with rotary pumps made of AISI 316 stainless steel, controlled by a PLC and inverter. -Bottom filling valves are available as an option. -The caps are picked up from the release head by a pneumatic arm and placed directly onto the bottle, where they are screwed or pressed into place. In addition to or instead of the capping station, the machines can be equipped with a heat-sealing head with one or two heat-sealing punches, used to seal the caps with a film from a reel. Hourly production capacity: from 900 to 2,000 bottles per hour, depending on the machine version and the product.

Net weight 200g glass jar 12 jar per carton - Hazelnut cream 33% - Almond cream 31% - Pistachio cream 30% made with cocoa butter, coconut oi and sunflower oil

400g glass jar x 12 /Case, Speculoos creamy for spread

Cappuccino spreadable cream 200g Gourmet artisanal spreadable cream with hazelnuts and coffee, a refined and complete taste. A cream dedicated to coffee lovers, perfect for snacks or rich breakfasts. Ideal for breakfast and snack breaks. Try it to fill panettone and pandoro and embellish desserts. Produced in our laboratory Ferrazzano With extra virgin olive oil.

Gourmet artisan spreadable cream with Sicilian Pistachio 35%. Without milk and without flavorings or colourings. A unique and genuine flavour, with an unmistakable aroma and entirely artisanal creaminess. Ideal for breakfast and snack breaks. Try it to fill panettone and pandoro and embellish desserts. With extra virgin olive oil. Produced in our laboratory Ferrazzano