Tea - Import export

Tea Grade: Organic OP(Orange Pekoe)-Full Leaf black tea Organic OP Black Tea stands for Full leaf black tea grade. Further, it shows a dark and long leaf black tea and similar to OPA black tea. Orange Pekoe loose leaf tea gives rich and full-bodied liquor without any bitterness with or without milk. This is one of the top-selling and one of the main grades in every tea factory in Sri Lanka. However, tea leaves sizes differ according to tea growing areas. The large black tea leaves of OP grade comes from the Low-grown tea area. In addition, high grown tea growing areas in Sri Lanka produces medium wiry type OP black tea At Acril Tea, we supply certified Organic tea (USDA, EU, and JAS), as well as conventional tea in Sri Lanka.

Tea Grade: Golden Needle Tea – White Tea Manufacture Type: Handmade Tea Highest priced member of the white tea category in Sri Lanka. Further, Golden tips tea is producing in a limit of quantity. Therefore, It takes high value in the market. However, this white tea gives a unique taste and very smooth to liquor in the cup. We use the same method to produce these golden tips tea like a Silver needle white tea. Therefore all of our white teas entirely handmade tea (harvested and rolled by hand with the leaves dried and withered in the sun). Furthermore, with high labor involvement, this white tea receives higher rates in the market. Get the best price for your wholesale white tea order from Acril Tea Sri Lanka.

Tea Grade: Orange Pekoe A(OPA)-Loose Leaf tea Orange Pekoe A (OPA) tea is the full leaf grade from the Camellia sinensis plant. Further, OPA Black tea shows bold, long thick leaf tea, some of the leaves tightly wound to almost open. In addition, the teacup of this tea grade shows very clean light and golden color. The sizes of tea leaves of loose leaf black tea grade vary according to tea the tea growing areas in Sri Lanka. The bigger loose leaf tea produces from the low-grown tea area in Sri Lanka. At Acril Tea, we supply certified Organic tea (USDA, EU, and JAS), as well as conventional tea in Sri Lanka.

Sencha green tea is the most popular green tea in Japan. you might hear different types of Green teas in the market matcha, gunpowder, etc. These green teas different from each other is the way the farmers grow the plant and its processing. How do we process Sencha Green Tea in Sri Lanka This Green tea also comes from the same camellia sinensis plant, as almost all the teas do. After the plant grows, we use the youngest leaves to make sencha green tea. Therefore, it gives the best quality. Mainly, the fresh tea leaves go to the steaming process immediately to prevent oxidation. NOTE: If the leaves would fully be oxidized it becomes black tea. Then, we move the tea leaves drying and rolling process. in this process, the tea dries off. As a result, it gets well shape and taste. The shape of the leaves is long and narrow in appearance and light color in the cup. Shincha brews a light yellow to powerful green color.