Storage of frozen goods - Import export

We have a storage area of 1500m2 meeting ICPE 1510 standards in order to meet your expectations for mass storage.

The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and 2% dry non-fat milk). It is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. The product is rich in vitamins A, D, K.

Black Tiger Shrimps IQF

Frozen Pomegranate From Egypt Grade A IQF