Sweets and sugar - Import export

The future of Sun, as a fast-growing company, has allowed the company to work with some of the brightest minds in the sale and export of sugar. The results of this approach have attracted seriously interested buyers to do business with our company due to various links with sugar producers and exporters of the sugar industry. We supply sugar directly from a joint venture owned by Canada that controls more than 100 sugar factories.

Pure candy sugar in white or dark

Brand new, all natural, handmade, Greek sugar delight with Orange essential oil, Orange zest. No color agents. 18 months self life. ISO 22000

Brand new, all natural, handmade, Greek sugar delight with lemon essential oil, lemon zest. No color agents. 18 months self life. ISO 22000

Brand new, all natural, handmade, Greek sugar delight with rose essential oil, beetroot natural red color. 18 months self life. ISO 22000

Brand new, all natural, handmade, Greek sugar delight with Orange and Cinnamon essential oils, Orange zest. No color agents. 18 months self life. ISO 22000

High-maltose corn syrup is a food additive used as a sweetener and preservative. The majority of sugar maltose. It is less sweet than high-fructose corn syrup and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production of candy and frozen yogurt, however. To be given the label “high”, the syrup must contain at least 50% maltose. Typically, it contains 40–50% maltose, though some have as high as 70%. By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70% maltose (extra-high-maltose syrup) can be produced. This is possible because these enzymes remove two glucose units, that is, one maltose molecule at a time from the end of the starch molecule.

Hand made Candy canes

"D-glucose Glucose is a naturally occurring chemical compound. This glucose powder is also called D-glucose. D-glucose is also called dextrose. D-glucose is a monosaccharide (simple sugar), a subcategory of carbohydrates. It is an important source of energy. Glucose is made by plants and most algae through photosynthesis (conversion of light into carbohydrates). Dextrose Equivalent (DE) The DE number of the glucose says something about the binding and sweetening power of the glucose and depends on the degree to which hydrolysis is applied. Starch is converted into Glucose by hydrolysis. On a scale of 0 - 100, 0 is pure starch and 100 is pure glucose. The lower the number, the higher the binding power of the product. The higher the number, the higher the sweetening power. Use Glucose powder DE 29 is dehydrated glucose syrup. It prevents recrystallization of sugar in candy. It also gives elasticity to a product and keeps sweet preparations such as…"

Calissons from Provence cooked in a cauldron using traditional methods. Find all the flavours of almonds, candied melon and candied orange peel in this oval delicacy with pointed ends, the shape of which gives it its originality. Traditional recipe, calissons made in our workshops. Ingredients : Almonds, candied melon (melon, glucose-fructose syrup, sugar), sugar, glucose-fructose syrup, egg white, candied orange peel (orange peel, glucose-fructose syrup, sugar), unleavened bread (potato starch, sunflower oil), natural flavourings (quinine). Method of production: Sugar and glucose syrup cooked in a cauldron, with orange peel, melon and almonds. Allergens: Almonds, egg, possible traces of nuts. Storage recommendations : Store closed and dry between 18 and 22°C. Best before date: 12 months

Dark chocolate candies "Pani Candy" with natural orange without sugar are a combination of the benefits of crunchy amaranth balls and dark chocolate in harmony with the wonderful taste of natural orange. Each candy contains 58% cocoa products, no sugar and palm oil. Composition: fiber with prebiotic effect from corn starch, dried grapes, chopped dried apricot, amaranth flour, corn flour, cocoa butter, roasted chopped almonds, cocoa powder with reduced fat content, natural sweetener dried chopped orange, emulsifiers (soy lecithin, E476), salt, natural flavoring "Orange", stevia leaf extract. Contains sweetener.

Milk chocolate candies "Pani Candy" with natural raspberries without sugar are a combination of the benefits of crunchy amaranth balls and natural raspberries, covered with delicate milk chocolate without sugar. Each candy contains 40% cocoa products and 9% milk, no sugar or palm oil. Composition: fiber with prebiotic effect from corn starch, cocoa butter, dried grapes, dry skim milk, dried crushed apricot, amaranth flour, corn flour, grated cocoa, roasted chopped hazelnuts, dry milk whey, cocoa powder with reduced fat content, raspberries without dried crushed stone, emulsifiers (soy lecithin, E476), salt, natural flavoring "Raspberry", stevia leaf extract. Contains sweetener.

Gluten free rice pasta with vegetables, amaranth, spirulina, cocoa, banan, spinach, stevia and others. Sooperfood Amaranth groats. Breakfast cereals with puffed amaranth, Chocolate candies and spread without sugar, palm oil, gluten. Premium oils Amaranth, Chia, Black cumin. all products without sugar, gluten, palm oil

items for birth, baptism, communion and wedding; gift packing and seasonal collections and home decorations

Cherry in chocolate. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: candied cherries 69% (cherries, sugar), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, aroma). The product may contain milk.

In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: candied cherries 69% (cherries, sugar), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, aroma). The product may contain milk.

Gooseberries in chocolate. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: candied gooseberries 69% (gooseberries, sugar), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, aroma). The product may contain milk.

Cherry in chocolate. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: candied cherries 69% (cherries, sugar), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, aroma). The product may contain milk.

Gooseberries in chocolate. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: candied gooseberries 69% (gooseberries, sugar), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, aroma).

Cherry in chocolate. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: candied cherries 69% (cherries, sugar), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, aroma). The product may contain milk.

Gooseberries in chocolate. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: candied gooseberries 69% (gooseberries, sugar), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, aroma). The product may contain milk.

In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: candied cherries 69% (cherries, sugar), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, aroma). The product may contain milk.

Gooseberries in chocolate. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: candied gooseberries 50% (gooseberries, sugar, glucose-fructose syrup, acidity regulator: citric acid, preservative: potassium sorbate), chocolate 35% - cocoa mass min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, mango kernel - in variable proportions, emulsifiers: lecithins (soy) and E476, aroma), cocoa powder with reduced fat content, water, sugar, glucose syrup, glazing agents (glazing agents: gum arabic, shellac, bulking agent: sucrose, glucose syrup, palm oil, acidity regulator: citric acid, preservative: sorbic acid, water, ethanol). The product may contain peanuts and other nuts. Gluten-free product.

In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: candied cherry 55% (cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, aroma, preservative: potassium sorbate), chocolate 45% - cocoa mass min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, mango kernel - in varying proportions, emulsifiers: lecithins (from soy) and E476, aroma). The product may contain gluten (wheat).

In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: candied cherry 55% (cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, aroma, preservative: potassium sorbate), chocolate 45% - cocoa mass min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, mango kernel - in varying proportions, emulsifiers: lecithins (from soy) and E476, aroma). The product may contain gluten (wheat).

Cranberry in chocolate. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: candied gooseberries 69% (gooseberries, sugar), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, aroma). The product may contain milk.