Foods- gourmet - Import export

Automatic palletizer (best design for shrink wrapping): Automatic palletizer is used to load pallets with shrink wrap, paper partition is inserted into each layer automatically, it could prevent the unstable pile from collapsing. High level automatic palletizer and automatic low-level palletizer: Driven by chains and motor, the ejector device can push packages with push bar. By using an air cylinder, the ejector can stack packs on pallets firmly fixed at the center point and aligned in good order, according to the number of packs and the arrangement required. With a steering mechanism, the ejector device can align the bundle after a rapid steering movement forced by the acceleration wheel of the steering table, which can save the pushing time. Automatic Plastic Crate Palletizer: The automatic plastic crates palletizer is suitable for stacking all plastic crates. All stacked crates are automatically arranged in order on the pallet.

Tilting Conveyor (Internal Cap Processing): The bottle tilting conveyor is able to put the bottle in the lying position, the bottle opening and the cap can be sterilized in 30-40 seconds. Waterfall Type Cap Elevator: The strips on the elevator will hook the caps to go up, due to the central gravity difference, the caps in the wrong direction will fall down, after getting to the top of the machine, the caps will be blown into the cap chute by compressed air.

BOX & CRATE STACKER : Crates are stacked one by one vertically. Stacked height is around 4~5 layers. AUTO CRATE WASHER : The machine is suitable for washing and drying plastic crates. The spray nozzles in the crate washer are imported from Japan, Europe and the USA and can be designed to clean all angles of the crate.

The shrink wrapper works with shrink films which provide high quality, wrinkle-free packaging that adapts the film to the shape and dimensions of the product. Applications: Food products, medicines and medical products, cosmetics, metal products, chemicals, etc...

To satisfy each customer's different demands, we have developed a full range of bottle labeling machines, including Wrap Around Labeler, Front and Back Labeling System, RFID Labeler and Shrink Sleeve Labeler. Besides bottle labeling machine, we also provide cap shrink sleeve labeling machine.

PASTEURIZER-WARMER-COOLER: This system is suitable not only for the sterilization and cooling of wines, juices and energy drinks, but also for the gentle heating of carbonated drinks. The machine is manufactured with an optimal design based on production capacities, sterilization temperatures, sterilization times, dispensed temperatures and cooling times. STEAM STERILIZER / RETORT / AUTOCLAVE: This system is suitable for all kinds of heat-resistant containers, such as PP pouches, PP bottles, HDPE bottles, glass containers, glass bottles, tin cans, plastic cans. aluminum, flexible boxes, autoclave bags, injection drops, ampoules. Applications: Food products, beverages, chemicals, etc... CAP STERILIZER: After going down the shape cap chute, the caps are delivered into the rotating disk, then moved along the rail, the cap opening is turned up and sprayed with sterilized water for washing. Machine dimension is designed according to customer's washing time requirement.

RINSER: Able to wash different sizes of glass and plastic bottles. FILLERS: Gravity: fresh milk, drinking yogurt, fresh fruit juice (fiber content) Convection: tea drink, juice without granules, mineral water... Positioning Piston: High & low viscosity liquids with granules (yoghurt, sauce...) Volumetric Piston: High viscosity sauce Equal Pressure: Sparkling water, Champagne, beer, soft drinks... High Vacuum: high viscosity sauces, ketchup... Flow meter: Filling accuracy Weight: Filling accuracy Injection Bag: All valves and fittings in contact with the product are of medical standard. CAPPER: Star wheels respectively used for plastic bottles and caps operated synchronously to be precisely aligned and screwed at high speed. Press-On Capper For Aluminum Cap: Top pressure and side pressure can be adjusted. Crown capper: Crown caps sealed on the bottle opening. Gravity Filler - Cork /aluminum Capper: 3 in 1 machine

A good drink should have good nutrition, good taste, good flavor and good color. In addition, it is essential to pay the greatest attention to the hygiene and safety of the ingredients that make up the drinks. With high-quality raw materials, unique formulas, you also need a full set of sophisticated equipment. Pre-processing typically includes hot water preparation, sugar dissolution, filtration, blending, sterilization. Some beverages also require operations such as extraction, separation, homogenization, degassing and of course CIP system.

WATER TREATMENT : We are expert in this field and we provide customized RO system design according to customer requirements, including the following equipment: RO system Sea water system Industrial Ro system that includes pre-treatment. Filtration system for special purpose such as medicinal water, injection water, super pure water, etc...

THE TURNKEY PRODUCTION LINE IS CUSTOMIZED ACCORDING TO THE CUSTOMER'S REAL REQUIREMENTS. PLEASE CONTACT US FOR PROJECT DISCUSSION. EMAIL: good@cooker.com.tw THANK YOU.

THE TURNKEY PRODUCTION LINE IS CUSTOMIZED ACCORDING TO THE CUSTOMER'S REAL REQUIREMENTS. PLEASE CONTACT US FOR PROJECT DISCUSSION. THANK YOU. EMAIL: good@cooker.com.tw

THE TURNKEY PRODUCTION LINE IS CUSTOMIZED ACCORDING TO THE CUSTOMER'S REAL REQUIREMENTS.

NOODLES are one of the great food inventions, no matter in East or West, noodles are very popular. Here are some tips for cooking delicious noodles: 1. Lots of water, wide pot Cook the noodles with 3 times their volume of water so that it has enough room and so that you can stir them easily. 2. Water should boil Make sure the water comes to a boil before you put the noodles in, so it doesn't sit too long in the water and become too soft. 4. Mixed with oil If the cooked noodles cannot be immediately added to a broth or used for secondary cooking procedures, to prevent the noodles from sticking, immediately stir in a little oil after cooking. 5. Soak in ice water Soak the cooked noodles in ice water for some time to retain their texture and taste.

There are different varieties of SAUCES around the world. Sauces can taste different depending on the ingredients, ranging from sweet to sour, refreshing to spicy, here are some famous sauces around the world. Chutney, considered typically Indian, is actually a British specialty that dates back to colonial times. It is prepared from exotic or non-exotic fruits and/or vegetables cooked with vinegar, sugar and spices. Hummus is a popular sauce in the Middle East region. composed in particular of chickpea puree and tahini (sesame puree). Hummus is best served with pita bread. Salsa is a sauce commonly used in Mexican cuisine, usually made with tomatoes and peppers. Red sauce is a famous type of salsa, commonly used in Mexico and Southwestern America. The chipotle sauce, popular in Mexican cuisine, is made with adobo chipotles, plain yogurt or Mexican crema, garlic, and lime juice. It is especially used for tacos or fajitas

Mayonnaise is a vinegary, yellow and light creamy sauce. Often used for sandwiches, hamburgers, mixed salads and fries, mayonnaise is famous all over the world. It is sweet and is made of egg yolk, oil and vinegar. Mayonnaise was invented in the 18th century and originated on the Spanish island of Menorca. Butter is a dairy product made from milk. It is yellow and salty, and melts when heated to a certain temperature. Although cow's milk is the most common source, butter can also come from the milk of other mammals, including sheep, goats, buffaloes and yaks. Butter can be used as an ingredient in certain dishes, to make sauces, pastries or to spread on bread.

EGG PIE - English pie evolved in Chinese cuisine to a pie consisting of a center of egg custard filling and an outer pastry. The egg tart was born in the 20th century and its marketing first began in the province of Canton. It was heavily inspired by the cream pie which is sold and consumed in European countries, especially in England. Canton is one of the oldest ports in China where important bilateral trade with Great Britain took place. Customers and traders regularly visited the coastal town. The chefs of the city then thought of inventing new dishes similar to those in England in order to attract more customers. This egg tart was invented in the Zhen Guang restaurant as a result of a competition held between department stores.. Nowadays, these egg tarts are commonly found in dim sum restaurants, where they are a popular after-lunch palate cleanser.

PIES can be both sweet and savory. They are made of dough that turns into a crust while cooking and various kinds of filling inside. Sweet pies can contain all kinds of fruits and nuts. A popular example is apple pie. On the other hand, savory pies may contain meat or potatoes or eggs. There are 3 types of pies: - Pies whose crust is both below and above completely enclosing the ingredients, - Pies with the crust on the bottom and the filling on top. - Finally, pies whose filling is underneath and covered by the crust. There are all kinds of sizes of pies. Some are so small they're barely the size of a bite and others so big that a pie can easily be shared among several people. Pies make a great hearty meal with a relatively simple cooking process. Pies are a popular choice both when served as a savory main course or as a sweet dessert.

Most Asian countries have their own flavor of spring rolls. Spring rolls from each country look alike, but are different in their ingredients or appearance. Spring roll is a traditional snack in China. They are made of a thin dough filled with fillings and fried. Fillings and sizes vary from place to place, but they are basically flat tubes. In China, for example, most people use vegetables and meat as fillings, while in some northern areas they use red bean paste instead. In Malaysia and Singapore, spring rolls are called popiah. Inside the Popiah there is sauce, vegetables and garnish. The crust is first coated in sweet or hot sauce, then the ingredients are added. Spring rolls are also a popular dish in Vietnam. The difference between Vietnamese spring rolls and Chinese spring rolls is that the skin of the spring roll is not made with wheat flour but with rice flour. They can be eaten in two ways: fried or unfried, wrapped with lettuce leaves and dipped in sauce.

SAGO is extracted from the core of palm stems. In markets, sago is sold in the form of pearls that can be eaten by making them into a pudding. Sago can sometimes be confused with tapioca pearls, and it has been seen that tapioca pearls are sometimes deliberately sold as sago because sago is a much more expensive to extract and prepare than tapioca. However, to the keen eye, the differences between the two are obvious. Sago pearls are uniform in shape and size, quite brittle, and their cooking time is much shorter. Apart from being edible, sago also has multiple other uses: It is sometimes used in the textile industry, after treatment with sago the fabric is much easier to machine. This process is known as sizing. Sago is also used as a thickener in cooking and in the biomedical field due to its vicious texture. Sago consists almost entirely of carbohydrates and is completely devoid of minerals or nutrients

MILK POWDER also called dry milk is made from liquid milk whose water content is evaporated until only its dry content remains. One of the main reasons for producing powdered milk is that it greatly extends the shelf life of milk. Liquid milk expires very quickly while powdered milk can be consumed for a long time. Milk powder has several uses: First of all it is a popular choice for infant formula. In this case, it is made in such a way that it contains all the essential substances necessary for the infant. Second, it is used to make chocolates and other sweets. Third, it is also used in many baked goods where it is used as an alternative to liquid milk to achieve the desired consistency. Powdered milk has a high nutritional and caloric value, it contains the 21 essential amino acids that the human body needs. In addition to these, it contains several essential vitamins and minerals

TAPIOCA PEARLS or BOBA BALLS are a snack that has become very popular thanks to social networks like Instagram. Despite its popularity, few know its origins. It comes from the root of the cassava plant. From this plant, a type of starch is extracted. It is this starch which makes it possible to produce these balls called boba balls or tapioca pearls. They are usually added to tea to obtain the famous bubble tea. It is possible to modify the color and texture by mixing them with other ingredients such as sugar water or honey. To make them sweet, they are usually immersed in a sweet syrup for some time, allowing them to absorb the sweetness of the sugar which they will dissipate in any food to which they are added. However, when used in tea, it is not to enhance flavor, but rather to add texture.

There are many kinds of DEEP-FRIED SNACKS in the world. The United States has the largest number of fast food restaurants in the world. You can find both sweet and savory snacks at the supermarket. Some of the most popular savory snacks include potato chips, chicken corn fritters, fried chicken, and French fries. As for the most popular fried sweet snacks, there are donuts, fried apple pie, and corn dogs. Frying is a form of cooking process that involves putting ingredients into a pan of oil. One of the common characteristics of fried snacks is that most snacks have a crispy coating on the outside and are soft on the inside. So when you take a bite of the snack, you can experience different textures at once. Nowadays, you can easily find snacks with different origins all over the world.

Vacuum frying involves dehydrating and frying raw materials in a closed, vacuum environment. This type of frying makes it possible to preserve the original color of the raw materials and to produce a very pleasant sensation in the mouth. Traditional high temperature frying is between 160 and 185°C. If starchy foods are fried or cooked at high temperature (usually above 120°C), such as bread, sweet potato, taro, potato, etc., a large amount of "acrylamide" will be produced, which is a kind of chemical that has been shown to have adverse effects on humans in animal experiments. The frying carried out under vacuum allows a considerably reduced frying temperature of 90 to 110 ° C. In the vacuum state, the boiling point of water is lowered, and oil is used as a heat transfer fluid to allow the evaporation of the water content of the raw material in order to achieve the purpose of frying and dehydration, and to make the texture of food crispy.

We are able to provide professional service of upstream processing equipment system design, piping installation and commissioning of beverage production equipment, such as: 1. Drinking water production turnkey line. 2. Drinking yogurt production turnkey line. 3. Carbonated soft drink production turnkey line. 4. Fresh milk production turnkey line. 5. Fresh soy milk production turnkey line. 6. Juice production turnkey line. 7. Coffee production turnkey line. 8. Tea drink production turnkey line. Design can be adapted to different kinds of beverage packaging: glass bottles, plastic bottles, cans...

We are able to design, manufacture and install fully automated production lines ready for immediate use by our client. Do not hesitate to contact us to discuss your project with our team of professionals: good@cooker.com.tw

TOFU is a yellow-white lumpy soy food with soy as the main ingredient. It originates from China and is consumed very frequently in Vietnam, Malaysia, Indonesia, Singapore, Japan and South Korea. Soy is an excellent source of protein. It has been proven that it is very good for your health to eat tofu. In addition to being rich in high-quality vegetable protein, it is cholesterol-free, soy isoflavones, vitamin E and the vitamin B complex present in soy help improve metabolism and strengthen the intestinal flora. Following cultural exchanges between China and the West, as well as the growing importance of vegetarianism and healthy eating, it has been increasingly consumed in the West since the end of the 20th century. Today, tofu can be found in markets selling Asian products, health food stores, and Western supermarkets.

THE TURNKEY PRODUCTION LINE IS CUSTOMIZED ACCORDING TO THE CUSTOMER'S REAL REQUIREMENTS. PLEASE CONTACT US FOR PROJECT DISCUSSION. THANK YOU. EMAIL: good@cooker.com.tw

THE TURNKEY PRODUCTION LINE IS CUSTOMIZED ACCORDING TO THE CUSTOMER'S REAL REQUIREMENTS.

Powder suction/powder receiver hoppers use air to convey the powdery material and can be specified in butterfly valve type and rotary valve type. The advantage of air conveyor/pneumatic conveyor system is the small residual amount of pipeline, which ensures that the pipeline is empty between the production of each batch to meet food production regulations. The powder suction/powder receiver hoppers are designed to be quickly dismantled and cleaned, without tools, which is convenient for maintenance to comply with food regulations. The powder suction hoppers/powder receiver can be installed on storage barrels, mixers, packaging machines and mills, they are suitable for powdered food materials, chemicals and plastics. There are many options for the top filter to accommodate various feeding systems.