Tins for olive oil - Import export

Our OliveOilsLand® Branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil's Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which is Turkey’s Leading Manufacturer of Olive Oil Company

Our OliveOilsLand® Branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil's Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which is Turkey’s Leading Manufacturer of Olive Oil Company

Our OliveOilsLand® Branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil's Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which is Turkey’s Leading Manufacturer of Olive Oil Company

Our OliveOilsLand® Branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil's Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which is Turkey’s Leading Manufacturer of Olive Oil Company

Our OliveOilsLand® Branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil's Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which is Turkey’s Leading Manufacturer of Olive Oil Company

Extra Virgin Olive Oil from Turkey’s Aegean Region, cold-pressed for natural flavor and health benefits. With an FFA of maximum 0,8 and peroxide of 20,0.

olive oil stopper with stainless steel or plastic dispenser

Calvi Extra Virgin Olive Oil 5 L Tin – our filtered extra virgin olive oil in tin for professional and family use, excellent for all seasoning and cooking needs. Extra Virgin Olive Oil Italian Oil – Cold extracted The 5 liter can is mainly intended for professional consumption and larger families! and contains the same product also packaged in the "Quadro" bottle. This product is also available in a 3 liter can. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.

“Palamidas Extra Virgin Olive Oil” typically has a golden-green color, with a distinct flavor and a light peppery finish. There are very specific standards oil has to meet to receive the label extra virgin. Because of the way extra virgin olive oil is made, it retains more true olive taste, contains more of the natural vitamins and minerals found in olives. Ideal for dressings, sea food, seasonings, dipping. Harvest Time: All Season Olives: Gemlik, Edremit variates Region : Akhisar (West Part of Turkey) Aroma: Green Tomato Leaf,

Spray Extra Virgin Olive Oil typically has a golden-green color, with a distinct flavor and a light peppery finish. There are very specific standards oil has to meet to receive the label extra virgin. Because of the way extra virgin olive oil is made, it retains more true olive taste, contains more of the natural vitamins and minerals found in olives. Ideal for dressings, sea food, seasonings, dipping. Harvest Time: All Season Olives: Gemlik, Edremit variates Region : Akhisar (West Part of Turkey) Aroma: Green Tomato Leaf, ExplanationBefore use, spray by shaking and spraying from a height of 15 cm towards the surface you want to use. The spraying pattern changes depending on the force you apply. FeaturesIt is filled in a lacquered tin tube without touching any propellant-protective chemical gas.

OLIVOILO is produced from olives that have been grown and harvested in an organic manner. The growing, harvesting, manufacturing and packaging has been reviewed by an accredited organic certifying agency, and they document that every step in the process has been up to par. This oil meets all tested IOC standards for Organic Extra Virgin Olive Oil.

OLIVOILO is produced from olives that have been grown and harvested in an organic manner. The growing, harvesting, manufacturing and packaging has been reviewed by an accredited organic certifying agency, and they document that every step in the process has been up to par. This oil meets all tested IOC standards for Organic Extra Virgin Olive Oil.

ALTUWR VIRGIN OLIVE OIL! 100% COLD PRESS ALTUWR NATURAL VIRGIN OLIVE OIL IS OBTAINED FROM GOLDENOUS SAURANI-GRAIN OLIVES, HARVESTED FULLY TIME, WAITED IN 8 HOURS AND COLD ROOMS. REAL COLD PRESSING TECHNIQUE OBTAINED (27 DEGREES) MAX. HAVING 0,8-1,9 OLEIK ASIDE, TURKISH FOOD CODEX MEALING IS IN THE FIRST OLIVE OIL STANDARDS. - TYPE: NATURAL VIRGIN OLIVE OIL . - ACIDITY (OLEIC ACID): LESS THAN 1.9 - REGION: TURKEY HATAY-İZMIR. - PACKING: 5 LT (TIN CAN) . - OUTER PACKING: CARTON BOX CONTAINS 4 TIN CAN. - PRODUCTION: ADEL ALTAMIMI FOOD INDUSTRIES COMPANY. - BUSINESS REGISTRATION NO: TR-27-K-020041 . COLD PRESSED - SPECIAL PRODUCTION ..... PRODUCED ACCORDING TO THE TURKISH FOOD CODEX AND THE FEATURES OF THE INTERNATIONAL OLIVE OIL COUNCIL ....

ALTUWR VIRGIN OLIVE OIL! 100% COLD PRESS ALTUWR NATURAL VIRGIN OLIVE OIL IS OBTAINED FROM GOLDENOUS SAURANI-GRAIN OLIVES, HARVESTED FULLY TIME, WAITED IN 8 HOURS AND COLD ROOMS. REAL COLD PRESSING TECHNIQUE OBTAINED (27 DEGREES) MAX. HAVING 0,8-1,9 OLEIK ASIDE, TURKISH FOOD CODEX MEALING IS IN THE FIRST OLIVE OIL STANDARDS. - TYPE: NATURAL VIRGIN OLIVE OIL . - ACIDITY (OLEIC ACID): LESS THAN 1.9 - REGION: TURKEY HATAY-İZMIR. - PACKING: 3.5 LT (TIN CAN) . - OUTER PACKING: CARTON BOX CONTAINS 4 TIN CAN. - PRODUCTION: ADEL ALTAMIMI FOOD INDUSTRIES COMPANY. - BUSINESS REGISTRATION NO: TR-27-K-020041 . COLD PRESSED - SPECIAL PRODUCTION ..... PRODUCED ACCORDING TO THE TURKISH FOOD CODEX AND THE FEATURES OF THE INTERNATIONAL OLIVE OIL COUNCIL ....

ALTUWR VIRGIN OLIVE OIL! 100% COLD PRESS ALTUWR NATURAL VIRGIN OLIVE OIL IS OBTAINED FROM GOLDENOUS SAURANI-GRAIN OLIVES, HARVESTED FULLY TIME, WAITED IN 8 HOURS AND COLD ROOMS. REAL COLD PRESSING TECHNIQUE OBTAINED (27 DEGREES) MAX. HAVING 0,8-1,9 OLEIK ASIDE, TURKISH FOOD CODEX MEALING IS IN THE FIRST OLIVE OIL STANDARDS. - TYPE: NATURAL VIRGIN OLIVE OIL . - ACIDITY (OLEIC ACID): LESS THAN 1.9 - REGION: TURKEY HATAY-İZMIR. - PACKING: 2 LT (TIN CAN) . - OUTER PACKING: CARTON BOX CONTAINS 4 TIN CAN. - PRODUCTION: ADEL ALTAMIMI FOOD INDUSTRIES COMPANY. - BUSINESS REGISTRATION NO: TR-27-K-020041 . COLD PRESSED - SPECIAL PRODUCTION ..... PRODUCED ACCORDING TO THE TURKISH FOOD CODEX AND THE FEATURES OF THE INTERNATIONAL OLIVE OIL COUNCIL ....

OLIVOILO is produced from olives that have been grown and harvested in an organic manner. The growing, harvesting, manufacturing and packaging has been reviewed by an accredited organic certifying agency, and they document that every step in the process has been up to par. This oil meets all tested IOC standards for Organic Extra Virgin Olive Oil.

ALTUWR EXTRA VIRGIN OLIVE OIL! 100% COLD PRESS ALTUWR NATURAL VIRGIN OLIVE OIL IS OBTAINED FROM GOLDENOUS SAURANI-GRAIN OLIVES, HARVESTED FULLY TIME, WAITED IN 8 HOURS AND COLD ROOMS. REAL COLD PRESSING TECHNIQUE OBTAINED (27 DEGREES) MAX. HAVING 0,1-0,8 OLEIK ASIDE, TURKISH FOOD CODEX MEALING IS IN THE FIRST OLIVE OIL STANDARDS. TYPE: EXTRA VIRGIN OLIVE OIL . ACIDITY (OLEIC ACID): LESS THAN 0.8 REGION: TURKEY HATAY (ANTAKYA). PACKING: 10 LT (TIN). PRODUCTION: ADEL ALTAMIMI FOOD INDUSTRIES COMPANY. BUSINESS REGISTRATION NO: TR-27-K-020041 . COLD PRESSED - SPECIAL PRODUCTION ..... PRODUCED ACCORDING TO THE TURKISH FOOD CODEX AND THE FEATURES OF THE INTERNATIONAL OLIVE OIL COUNCIL ....

Available tin packaging sizes: 2 LT 3 LT 4 LT 5 LT 10 LT 18 LT The superior quality of Artem Oliva olive oil products can be packaged with a private label, based on your specifications and business requirements.

EXTRA VIRGIN OLIVE OIL Tin 1L *LIMITED EDITION 100% Italian superior category extra virgin olive oil EVO Monocultivar Oil Cima di Melfi It has a strong fruity flavour, slightly tingling and intense, giving the unique and authentic taste of the purest olive fruit. Cold pressed by mechanical means. Ideal for accompanying grilled fish, but also for winter vegetable and legume soups. Meaning of mono-cultivar: When we speak of mono-varietal or mono-cultivar evo oil, we are referring to oil obtained from olives grown from a single, exclusive crop. The term mono-cultivar, in fact, has a Greek root, "monos" meaning unique and "cultivar" referring to the crop. Mono-varietal evo oil is highly prized because, since it comes from a single crop, it is not produced in large quantities and, above all, is greatly affected by the weather conditions of the year.

Wholesale Extra Virgin Olive Oil : Buy Quality Extra Virgin Olive Oil from Turkey today at good prices. At Fresh Trading Danismanlik Limited, we carefully select the olives and the final product is obtained by cold pressing only without any foreign material or chemical treatment. Thus, preserving its natural form, unique flavor, and nutritional value. Extra virgin olive oil, is for certain; nature’s miracle. Firstly, it reduces the potential risks of cardiovascular diseases with its high level of linoleic acid. Also, our extra virgin olive oil contains high levels of vitamins E, A, D, and K, which help to rejuvenate cells. Hence, aging is delayed by protecting the skin. Most essentially, it is used in cold dishes, sauces, and salads. The acid content is at most 0.8%. ——— Packaging: 250ml, 500ml, 1Ltr, 5 Ltr (PET Bottles and Tin Cans) ——— extra virgin olive oil, olive oil, pure olive oil, virgin olive oil, cooking oil, edible oil, Refined Olive

3lt Extra Virgin Greek Olive Oil Cold Pressed Low Acidity The gold of the sun from the famous area of Zaros. Surrounded by natural herbs as oregano, sage, savory, rosemary and others, a natural shield protect our olive trees. The variety of our olive oil is Koroneiki with tha acidity to remain at the level of 0,25 - 0,35 % Feel free to contact us for any additional information or plan a visit to our olive trees.

Many people add olive oil to salads for better taste, but, how about going one step further and preparing lemoninfused olive oil that will make the raw veggies you have tastier? Making lemoninfused olive oil is extremely easy, you just have to remove the outer covering of lemons and place them in a cream whipper with some olive oil. After you have recharged your whipping siphon once, you will then need to shake it a few times and leave the mixture as it is for 5 minutes during which the lemon will get infused in olive oil properly and it will then be ready for use. 1 large lemon 1 cup of olive oil

Premium Greek Olive Oil

Extra virgin olive oil from Greece

Greek Olive Oil

We are a company specialising in producing and exporting olives and olive oil. We strive to provide our customers with the highest quality products by using high-standard methods in our production process. Our olives are organically grown and processed to maintain their taste and nutritional value.

Analysis of olive oil. Acidity and peroxyde values. UVK. Extra virgin conformity.

Our OliveOilsLand® branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil ‘s Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which isTurkey’s Leading Manufacturer of Olive Oil Company. For more information and order : Mail : export@oliveoilsland.com Whatsapp : 90 5422171105 http://www.oliveoilsland.com İzmir / Turkey

These bottles contain #organicoliveoil obtained after high-quality #olives grown on the fertile soils of the #Aegean Region are subjected to early harvest, and pressed through traditional methods, which have being used since ancient ages. #Oliveoil production culture has an important place the lives of people from the place this bottle was produced, and these production activities, which are carried out naturally, without the use of any additive, has ensured the protection of oil’s quality. #Organic agriculture is practiced on the soils where this oil is produced, and chemical additives such as herbicide or fertilizer are never allowed. Information on the organic production method and relevant health certificates may be reached via our website www.oliveoilsland.com For more information and order : Mail : export@oliveoilsland.com http://www.oliveoilsland.com İzmir / Turkey