Tuna - Import export

size 20KG UP FROZEN YELLOWFIN TUNA Yeofoodsupply@gmail.com Details WhatsApp at ‪+62 822‑8849‑1873‬ Origin : Surabaya, Indonesia #tuna #yellowfintuna #yellowfin #bigfish #tunafishing #fishing

Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive oil.

The Bonito del Norte is caught in the Cantabrian Sea between the months of June to October with selective fishing gear, one by one, with hooks. It is characterized by its white and tender meat, smooth flavor and juicy texture. It is canned and covered with a olive oil. It does not contain gluten. Food suitable for celiacs.

Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive or vegetable oil.

The Bonito is fished in the Cantabrian Sea, after cooking the most valued part of the Bonito, with a honeyed texture and great flavor, virgin olive oil and salt are added, a natural product made from a high quality blue fish and numerous properties for health.

Pepus light tuna belly is made with the best part of the fish. It is canned with care and bathed in olive oil.

The Bonito del Norte is caught in the Cantabrian Sea between the months of June to October with selective fishing gear, one by one, with hooks. It is characterized by its white and tender meat, smooth flavor and juicy texture. It is canned and covered with a mild pickled sauce. It does not contain gluten. Food suitable for celiacs.

Bonito is made with fish caught in the summer months when large groups approach the Cantabrian Sea. It is characterized by its white and tender meat and juicy texture. The 100% natural product is cooked and olive oil and salt are added, or pickled sauce.

Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive or vegetable oil.

The Bonito is fished in the Cantabrian Sea, after cooking the most valued part of the Bonito, with a honeyed texture and great flavor, virgin olive oil and salt are added, a natural product made from a high quality blue fish and numerous properties for health.

The Tuna Fish Steam Cooker is expertly designed to refine the production process for tuna, focusing on increasing total fish yield through precise thermal gradient control and moisture content preservation. This ensures the fish remains moist, facilitating easier cleaning post-cooking. Tailored for flexibility, it offers adaptations for client-specific trolleys and the option for cooking without vacuum, enhancing its utility in diverse processing environments. Remote support capabilities allow for diagnostics and adjustments via PC and Ethernet, ensuring seamless operation and troubleshooting. Constructed from high-quality stainless steel AISI 304 L, the cooker is built for durability and hygiene compliance. Key features include a fully automatic cooking cycle, options for time or temperature-driven cooking directly in the fish's bone, and advanced process control via the latest generation PLC with exclusive tuna cooking programming. Temperature monitoring through thermocouple

The Bagging Machine for Tuna Loins is designed for the semi-automatic insertion of cooked and clean tuna loins into bags, streamlining the preparation process for subsequent freezing. Capable of handling 7 kg bags at a rate of up to 8 bags per minute and 10 kg bags at up to 6 bags per minute, this machine requires 4-5 operators for optimal performance. Constructed from durable and hygienic stainless steel AISI 316-304, it ensures longevity and compliance with food safety standards. The volumetric filling system guarantees great uniformity in the volume of bags filled, without producing pieces or flakes, enhancing product quality. Its design facilitates easy cleaning, as it can be fully disassembled, allowing all parts to be accessible. Additionally, the machine offers the flexibility to work with several bag sizes by simply modifying the length, accommodating various packaging needs. This bagging machine represents a significant efficiency

This Loin-Mincing Machine is engineered to precisely cut or mince tuna loins to predetermined lengths, facilitating efficient preparation for bagging or other packaging formats. Crafted from durable and hygienic stainless steel AISI 316-304, it ensures longevity and adherence to food safety standards. The machine features a conveyor system equipped with a canvas belt designed for food purposes, moving tuna loins smoothly to the cutting area. A blade with vertical movement performs the cutting, offering the option to adjust the length of the cut to meet specific requirements. Digital indicators provide precise control over the cut length, ensuring uniformity across all products. Safety is a priority, with doors equipped with electrical interlocks to protect operators in case of accidental opening during the cutting process. This loin-mincing machine represents

Tailored to meet the specific production needs of clients, the Tuna Cooking Blancher is an advanced machine designed for the optimal cooking of tuna. It features a lid closure system operated by a hydraulic cylinder, ensuring a watertight seal with a water gutter that prevents steam from escaping, except through a designated duct at the rear. This design not only prevents steam buildup in the workspace but also reduces cooking time by efficiently managing steam release. Fat collection is ingeniously handled at the back of the blancher, with front-located water diffusers activated during fish removal to drag the fat layer away, ensuring it doesn't impregnate the fish. Temperature control is achieved via a strategically placed thermocouple, with steam flow managed by electrovalves. Additionally, cooking time is meticulously controlled by a programmer, alerting operators with both visual and auditory signals when the process is complete. The interface includes a touch screen

Some bad news: You can't force yourself to like broccoli or tuna, for example. Your taste memory does that for you. Because every meal and every smell is stored there. Nevertheless, you can train your senses: Studies have shown that we get used to complex aromas within a few weeks - and learn to appreciate them. The desire for simple taste impressions forms over time. Would you like to further develop your taste? Coffee is great for this! After all, it contains over 1000 aromatic substances - twice as many as wine. Try to taste the aromas in your morning cup of coffee! You will find that your taste buds are discovering more every day. It's the same with your sense of smell: aroma you smell. We promise you: This will be a whole new sensory experience and will take you further in terms of taste! Another great experiment for at home: Enjoy your next dinner in a darkened room or with your eyes blindfolded.

Yellowfin Tuna In Olive Oil Ingredients Tuna (Thunnus Albacares), Olive Oil, Salt

Tuna is a saltwater finfish. No doubt about it, tuna is a super food.Not only packed with nutrients like Vitamin B12, Vitamin D, calcium and iron, and essential Omega3, but they also taste great and can be made into dozens of dishes like grilling, baking. Our company brings you the premium quality of Tuna available in the market. Best suited for grilling, poaching, barbecue Name of Product: Frozen whole round tuna fish Size: 250 – 25 000 g up Processing: Frozen whole round, Landfrozen/Seafrozen, BQF/IQF

Material: High Carbon / Stainless Steel Tin/Nickel/PS(Perma Steel) Size: 2.4#,2.6#,2.8#,3.0#,3.2#,3.4#,3.6#,3.8#,4.0#,4.2#,5.0#