Lemon - Import export

In spring at the time of its maturity, the Lemon fruit becomes of form harmoniously oval and average gauge. The color of the skin is yellow, with a very scented peel. Lemon has yellow skin. Very acid pulp offers an abundant juice which returns this fruit very appreciated of culinary use. Medilife company provides lemon of high-end quality . Nutritional Values of Lemon : Energy intake for 100 g : 39,1 kcal //166 KJ Component: Carbohydrates 2.5 g Proteins 0.84 g Lipids 0.7 g Sugar 2.85 g Water 88.5 g Dietary fiber 2.1 g Vitamines: Vitamin C 52 mg Vitamin E 0.48 mg Vitamin B5 0.21 mg Polyphenols: flavonoids 36.89 mg lignans 0.02 mg Minerals and trace elements: Calcium 13.7 mg Magnesium 8.54 mg Phosphorus 18.4 mg Potassium 157 mg Sodium 0.99 mg Zinc 0.054 mg Shipping by Air or Sea

Tunisian Table Olives are produced using Organic processed. These are very high quality table olives, that enjoyed almost 12 months of a generous Mediterranean Sun. All our Table Olives are hand picked up , which is friendly for both, the Olive Tree and the Olive itself. Most of our transforming process is made by hand, following the multi millenium tunisian culture of harvesting and preparing Table Olives. We’ll always provide our clients with 100% Tunisian Made High Quality Table Olives.

WHY WE CHOSE TO COMBINE OLIVE WITH LEMON ? Lemons are rich in vitamin C, which is much more than the daily consumable value. They are also packed with flavonoids, iron, magnesium, calcium, potassium, vitamin B6, copper, and folates. Modestly, it can be assured that they work as anti-toxic and anti-infectious substances. HOW OLIVES CONTRIBUTES TO A healthy diet ? Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart, and may protect against cancer. The healthy fats in olives are extracted to produce extra virgin olive oil , one of the key components of the incredibly healthy Mediterranean diet Olives are often enjoyed in salads, sandwiches, tapenade or pesto.