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Baking oven - Import export

Turkey

Turkey

all line is made of food-grade materials - the machines gained ISO and CE certificates - 0ne year warranty- it works by gas or diesel - it is fully automatic. - it works by the pneumatic system - the oven withstands high temperatures. ability to fit big and medium places. our engineers are ready to plan your place.

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Turkey

60 x 60 Elitline Free Standing Oven Vitroceramic Top Table Electrical or Gas Oven options

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Turkey

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The baking oven can operate on LPG, diesel or electricity. Thanks to high thermal insulation, energy savings are achieved and the spent fuel is used economically.

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Turkey

These ovens are ideal for small bakeries, however can also work very well in larger bakeries as a sec-ond oven for baking of smaller products such as baklava, pizza, pie, pastry, cake, sponge and all other yeast having dough types. Control panel is produced as touch screen or manual type. Up to 5 decks can be used on each and there is equipment which supply moist environment for fer-mented products at underside of the oven. Also the stainless steel table is available. The number of trays for each deck could be seen on technical specifications page. Each deck can be controlled individually between 0-300 C and heat of ceiling and base are managed as separately. It is only produced as an electrical. Holding heat of stone bases is in maximum level.Products can be observed clearly through glass doors and powerful enlightening. Option Manual and touchscreen control panel / Fermentation or stainless table for bottom of oven.

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Turkey

Rotary convection oven has been designed especially for producing cake, pastry, sandwich bread at pastry shops, restaurants, hotels and bakery shops. Owing to rotary platform and heat circulation systems with double fans, in each place on the tray that provides equal heat distribution and baking balance. The oven can be produced with touchscreen or manual control panel. The oven can be produced with Electric or Gas heating systems. The oven manufactured by stainless steel. Energy saving was ensured with a good heating insulation. It works safely owing to it’s limit key rotary platform system and two pieces security thermostats. The required steam quantity supplies by the cascade type powerful steam generator. Hood at the top of the oven is a standard hardware with a aspirator fan. Fermentation unit can be placed bottom of the oven which provides humidity and heat for fermenting products. Option Electric or gas heating system / Manual or touchscreen control panel

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Turkey

25 KG Kraft Bag.Intended Use Glutenfree bread mix (1 kg), salt (20 g) and Maya (30+20) mix thoroughly.please add Fat (12 grams) and warm water (1 liter). ix the mixture with a wooden spoon or fork until you get a paste. Gluten free bread mix flour sprinkled on the inside and spread the dough on greased tray. Cover the tray with a damp cloth,wait till its Volume gets two times more. bake for 50 minutes in preheated oven at 200°C. During baking in the oven , definitely do not open. After it has cooled a bit, flip over onto a serving platter.Optionally, you can make small breads, quiches. 1 year Storage in a cool and dry place

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Turkey

Chief’s Mix; Brownie Mix is an easy to use mixture made to achieve brownies with perfect flavor and appearance, which also keeps its freshness for a long time. Chief’s Mix; Brownie Mix 1000 g. An Egg 400 g. Oil 400 g. Water 100 g. Chef’s Mix Brownie Mix powder mixture, oil, egg and water are all whisked together in a mixer for 5 minutes at a steady normal speed. After having added extra ingredients the muffin cups are filled with the prepared mixture and baked. Oven Temperature:170 -180 °C Baking Time : Depending on the size of the cup approximately 30-35 mins.

Turkey

Chef’s Mix; Souffle Mix is an easy to use mixture comprising delicious cacao, preapred to make tasty souffles in various colors. Chef’s Mix; Souffle Mix 1000 g. Oil 550 g. Chocolate 550 g. Water 550 g. Oil and melted chocolate are combined in mixer. Then, adding Chef’s Mix; Souffle mix, the mixture is whisked together in a mixer for 5 mins at a max speed. Cups are baked in a pre-heated oven after having been filled with the prepared mixture. Oven Temperature: 200-220°C Baking Time : Depending on the size of the cup approximately 10 – 15 mins.

Turkey

The Rotary Oven is the ideal and most suitable choice for baking various western bread products, desserts, pastries, and hamburger bread. This oven is widely popular among small and medium bakeries and is best suited for baking a variety of varieties. It has an elaborate air and heat distribution system for baking dough. This oven bakes on gas / diesel as required. Equipped with a cart rotation system, it is suitable for baking bread in a professional way to ensure even heat distribution on the bread. • It bakes all kinds of pastries, Arabic sweets, cakes and all kinds of pastries. • The combustion chamber is made of high chromium material. • The door is designed in a way to ensure that heat does not leak outside, which saves energy • The fuel used in the furnace, diesel or gas, as required. • The oven is equipped with an electrical panel, through which the required temperature, baking time, and required steam time can be controlled with the hood running automatically.

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Turkey

Healty corn chips produced by oven baked with different flavors.

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Turkey

Healty corn chips produced basis oven baked with different flavors.

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