Chocolate production - Import export

Using our equipment for chocolate production you can ; To produce a wide range of chocolate types in an one production line, Chocolate production in different colors and shapes, switch quickly from one product to another, To expand the diversity of the masses with each other and with wafer, cookies and other combinations by increasing the variety of forms, making filling and confectionery,Any mass can be used: chocolate, caramel, praline masses, nougat, halva, marzipan, dried fruits, fondant, soufflé, marmalade etc. Almost completely free from manual labor.

With CMYK print and glossy or matt lamination, gold or silver foil, with or without a window on the front, the boxes will grant the exclusive look for any products including chocolates, cookies, sweets, biscuits, candies and more...

We produce enrobing machines of various capacities (pump or disk). The machines are adapted to work with natural chocolate or compound chocolate. Different belt widths on request. Detachable chocolate reservoir makes it easy to coat products in two different colors. (optional) Electrical panel on chocolate coating machine allows to adjust heat control, band speed control, thickness of chocolate coating and vibration Complete, bottom or top coating of the products.

If you are interested in learning more about chocolate dragee and other chocolate products in various sizes, do not hesitate to contact us for more details. Our team of experts can provide information on flavors, ingredients, and pricing to help you find the perfect chocolate treat for any occasion.

Chocolate Enrobing Line provides a practical and fast solution for dipping products with chocolate, such as dates, pastries, biscuits and various fruits such as strawberries. Chocolate can be used in liquid or granular form.

Raw material options : Conventional or Organic Packaging options : Packed or bulk Product options : Plain, Chocolate covered, Spicy.

Ball-Mill Ball-mill is batch type refiner for processing cream, natural and palm based chocolates and similar products. Ball mill tank is double jacketed and heated by electrical resistances. Inner and outer jacket , agitators and balls are stainless steel. System also includes thermostatically controlled heating system . The chocolate pump which is used for circulation is also used for discharging. Process time is depends on raw material fineness . Process takes approximately 2½ hours.

Conching is an essntial process for natural chocolate production. During conching , viscostly of chocolate is reduced as a result of heat transfer mechanical agitation. Moreover moisture, volatile substances and undesired odors are removed by this process. According to process requirements conching takes approximately 3-12 hours and consist of six zones. The systems are thermostatically controlled.System takes cold water when needed.

Flavors: Strawberry Banana Chocolate Product Wight 30 Gr,40 Gr,45 Gr Packaging 24 Piece X 6 Box

YZ series thermoforming filling and sealing machines (FSS)for food packaging capable of filling different types of pasty and liquid products. The machine is constructed of stainless steel and corrosion resistant materials for easy maintenance and sanitation. Cehuma has designed every section of YZ series thermoformers to meet hygiene and cleaning requirements demanded by today's food packaging industry. Main Aplications: Cream cheese, cream spreads, jellies, juices, water, dairy products, chocolate, honey, jam, butter, margarine, mayonnaise, sauces, puddings, ketchup, coffe cream and all types of yoghurt.

Automatic wafer production lines, horizontal flow pack machines and automatic feeding systems for many kind of confectionery products like, chocolate bars, wafers and cakes.