Milling - Import export

IT IS A MACHINE THAT ENABLES BREAKING GRAINED PRODUCTS TO THE DESIRED SIZE. FEATURES: TWO-DIRECTIONAL FEATURE. DYNAMIC AND CYTATIC BALANCED STRONG ROTOR POSSIBILITY TO GRIND RAW MATERIALS WITH 0.2-0.8 kg / dm3 DENSITY ELECTROPNUMATIC DEFLECTOR QUIET OPERATION 90-93 dB EASILY CHANGEABLE HAMMER AND SIEVE SYSTEM COVER WHEN MOTOR CURRENT IS GIVEN SECURITY SYSTEM THAT LOCKS LARGES, TWO-WAY WORKING POSSIBILITY, POWERFUL AND LONG LIFE BEARING BEARING SYSTEM HEAT TREATMENT HARDENED HAMMER AND HAMMER BAR SHAFT

It is used to break protrusions in flour factories. Başak, kapçı etc. Used to break protrusions. Machine hammers and fan work coupled to the engine. The broken product is carried to the desired location by the fan. The crusher fan has a maximum sending height of 50 meters. The machine's feeder tank and the cyclone it will use are supplied with the machine. Body thickness is 4 mm, blades are made of special manufacturing steel. The machine is static balanced and operates silently.

It is a machine that works with a fully compressed air system and is used to turn wheat coming from the cleaning unit into flour in flour factories. The chassis is made of sheet metal construction, and the sub-chassis is completely scanned on the borvek bench to ensure the parallelism of the balls. Rubber wicks are placed under the bed slides to absorb vibration. The properties of the rollers installed on the machine vary according to the diagram and are determined according to the purpose of obtaining the desired flour yield from the factory. All controls on the machine are made with the help of air stimulated valves and there is no electricity consumption. Depending on the amount of incoming product, the valves are stimulated, the pistons close and the grain balls come into action. Thanks to the plate on the grain rolls, the amount of product can be adjusted and flow is provided

It ensures the classification of the ground product in a clean and orderly manner, thanks to the freely swinging body and the crates of different sizes in each passage within the body. After being sieved and homogeneously separated, the product in various proportions is automatically directed to the outlet channel through the channels in the frame, the channels between the frame and the channels in the main chassis, and is discharged outside the outlet pipes through control pipes. The surfaces of the cases are covered with formica. The outer covers of the passage are insulated, thus preventing flour particles from leaking out. The product enters the first case as one or two batches from the entrance above the passage and flows along the passage height of all cases. By placing spacers between the frames of the main frames, the product output volume increases, accumulation