Hydroponics - Import export

Vermis is a magnificent and unique soil regülatör and is innovative product. Macro-plant nutrients N, P, K 97% and micro-elements in Vermis are directly available by the plant. Vermis is effect atomic and molecular absorption. It's convenient for hydroponic and soilless agriculture. Vermis has got a Coelomic Fluid so to defend diseases and pests. Many natural plant hormones, amino acids, organic carbon, organic nitrogen, macro and micro elements, humic-fulvic acid and enzymes and mycorrhiza and bacteria are found. Vermis is very effective in the rapid and healthy development of all plants. Mycorrhiza protects the plant roots against other pathogenic organisms. It increases the resistance of plants against the stress caused by adverse-negative conditions such as heavy toxicity and salinity caused by environmental factors. Mycorrhiza also provides better nutrition and strengthening of plant against diseases and damages and makes vertical roots and capillary roots.

Strawberry is a high-value fruit known all over the world for its flavor, color and nutritional content. Strawberry cultivation can be grown in a wide temperature range. This situation allows strawberry cultivation to be carried out in many different regions. In the production of strawberries made with traditional methods, there is a loss of yield and plant loss due to soil-borne diseases. Soilless greenhouse production has started to be preferred in strawberry production due to the chemicals used to solve soil-borne diseases in the cultivation area, deteriorating the structure of the soil and the production volume lost in this process. With the soilless greenhouse method, significant increases were seen in the production yield and fruit quality. Factors such as climate, growing environment, seedling type, planting frequency, growing system, disease and pest control are the factors that should be known and followed well in order to grow strawberries without soil.

In the cultivation of tomato plants grown in hot and temperate climatic regions, the decrease of climatic conditions to minus degrees may adversely affect its production. Keeping the climate in the greenhouse under control and ensuring its continuity is provided by greenhouse cultivation. Increasing demands and developing agricultural technologies have contributed to the emergence of soilless tomato greenhouses. Tomato, which is the most produced vegetable in soilless agriculture, can be produced for 10 months of the year with soilless agriculture. In hydroponic greenhouses, systems are prepared at a height of 50-60 cm from the ground and a temperature system is established where the ambient temperature will not fall below 11-12 °C throughout the year. It is a production system in which salt level and ph values ​​of tomatoes are made in a controlled manner with an adjustable automatic fertilization system.

Keeping the climate in agriculture under control and ensuring its continuity of the production is provided by greenhouse cultivation. Increasing demands and developing agricultural technologies have contributed to the emergence of soilless agricultural greenhouses. Soilless agriculture, which can be carried out by various methods, provides higher productivity compared to soild greenhouses in terms of cost, but high productivity compared to soild greenhouses in terms of production volume. Plants grown in hydroponic greenhouses take the nutrients from the soil from nutrient alloys. Its popularity is increasing day by day. These advantages cause the increases of the soilless greenhouse preference in lettuce cultivation.The fact that the need for nutrients is low and its consumption is high, the amount of the product obtained is higher than the traditional greenhouses, are the reasons why soilless greenhouses are preferred in the cultivation of lettuce.

pipe rail support for heating pipes in hydroponic system