Cocoa and chocolate - Import export

WE CAN SUPPLY LEGENDARY ULUDAG SODA ORANGE 250ML PLEASE CONTACT US FOR FURTHER DETAILS SOME OF THE OTHER AVAILABLE SIZES THAT WE CAN SUPPLY: 330ML METAL CAN 1L PET BOTTLE 1.5L PET BOTTLE 2.5L PET BOTTLE

NESTLE KITKAT CHUNKY WAFER

Hazelnut Cream With Cocoa (350gr.) Unit Net Weight (Gr.): 350 Master Carton Volume (m3): 0,008 Content in Master Carton: 12x1 Master Carton Gross Weight (Kg.): 6,6 Quantity in Master Carton: 12 20 FT Conteyner Capacity: 3712 40 FT Conteyner Capacity: 3712 Packaging Type: Glass Jar Truck Capacity: 3712

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RAW CACAO SILO - CACAO ROASTER & ELEVATOR - CACAO LIQUOR PRODUCTION LINE (KFM-450) - MASS STORAGE TANK (ST-4000) - ALKALIZATION CONCHE - CACAO BUTTER PRESS - PRESS FAT TANK - CACAO POWDER PLANT - COCOA CAKE CRUSHER - CHILLER (C-50)

Flavors : Coconut / Cocoa / Peanut ------------------------------------------------------------- Cookies Filled with Coconut Cream / Cookies Filled with Cocoa Cream / Cookies Filled with Peanut Cream ------------------------------------------------------------- Unit Net Weight(g) : 50 g / Packaging : 24 x 6 / Units per shipper case : 144 / 40" Container Capacity : 3200

Flavors : Caramel And peanut / Coconut Bar -------------------------------------------------------------------- Cocoa Coated Nougat Bar With Caramel And peanut / Cocoa Coated With Coconut Bar -------------------------------------------------------------------- Unit Net Weight(g) : 50 g / Packaging : 24 x 6 / Units per shipper case : 144 / 40" Container Capacity : 3200

If you are interested in learning more about chocolate dragee and other chocolate products in various sizes, do not hesitate to contact us for more details. Our team of experts can provide information on flavors, ingredients, and pricing to help you find the perfect chocolate treat for any occasion.

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Precision depositing automatic weight adjustment (+/- 0,005) Piston drivers : Servo motor Control : PLC Touchscreen control panel Depositing speed : 8-10 moulds/min. for 2500kg blocks 4-5 moulds/min. for 5000kg blocks Capacity : 1200-1500 Kg/Hour Mould Dimensions : 400x300x50 mm Loose Mould System(without mould break) De-moulding : With Robot (product output direction and angle adjustable) Cooling Capacity : 90.000 kcal/hour Cooling Tunnel : Tower type cooling Couverture Moulding Line (KDH – 750) Precision depositing automatic weight adjustment (+/- 0,005) Piston drivers : Servo motor Control : PLC Touchscreen control panel Depositing speed : 4-5 moulds/min. for 2500kg blocks 2-3 moulds/min. for 5000kg blocks Capacity : 600-750 Kg/Hour Mould Dimensions : 400x300x50 mm Loose Mould System(without mould break) De-moulding : With Robot (product output direction and angle adjustable) Cooling Capacity : 45.

Enrobing Machines Alper enrober is made with belt width from 400 , 600 , 800 and 1000 mm and designed for all common enrobing tasks with tempered as well as non tempered chocolate. On the machine there are following possibilities of enrobing. – Enrober can make bottom enrobing , top enrobing and combined bottom and top enrobing Combined bottom and top enrobing. – Partial enrobing by separation of chocolate curtain, it can be decided which part or parts of articles to enrobe – Designed for three shift operation – Stainless steel construction – Including one hot water system – Height adjustable blower with calibrated adjustable nozzle – Including return pump (optional) Frequency controlled : – Chocolate supply pump – Wire mesh band – Blower speed – Shaking device – Licking rollers

rop Line Chocolate drop size can be adjusted between 0.05 to 0.9 gr Each drop has its own piston Depositor has high precision since dosing is done by servo-motors. Depositor hopper is double jacketed and temperature controlled Depositor has agitator Easy cleaning PLC controlled Capacity: 33-600 Kg/hour

Ball-Mill Ball-mill is batch type refiner for processing cream, natural and palm based chocolates and similar products. Ball mill tank is double jacketed and heated by electrical resistances. Inner and outer jacket , agitators and balls are stainless steel. System also includes thermostatically controlled heating system . The chocolate pump which is used for circulation is also used for discharging. Process time is depends on raw material fineness . Process takes approximately 2½ hours.

Tempering Machines Tempering is necessary in order to obtain a perfectly finished product. Five construction features enable perfect microcrystallization of the chocolate mass. – Long tempering sections – Large cooling surfaces – Turbulent mixing – Cooling time – Accurate temperature control ATM temepring machines meets these requirements. Final product has these characteristics: – Unique gloss – Fine grained and dense structure – Extended shelf -life – Crispy break – Short cooling time – Maximum contraction

Wafer Cream Line