TEMAS GROUP EXPORT PARTNERS
Turkey
TEMAS GROUP Frozen Fruit and Vegetable Exports Natural We are excited to introduce you to the exceptional quality and variety of frozen fruits and vegetables that we export. With a commitment to excellence and a passion for delivering the finest produce to your doorstep, we invite you to explore our range of products and experience the natural goodness that comes with every bite. STRAWBERRY CHERRY FIG RASPBERRY CHERRY APRICOT ONION CAPIA PEPPER GREEN PEPPER We look forward to the opportunity to serve you and elevate your culinary experiences.
ASI KUNAFA&FROZEN DESSERTS
Turkey
Today, our company produces competitive products meeting the latest standards by using thoroughly selected ingredients.Raw materials regularly pass microbiological tests in the laboratory equipped with state-of-the-art equipment. We set off with the vision of increasing the fans of our registered dessert as Hatay's Kunafa and presenting it to the globe. With our management team that has pioneered the sector, our first goal is to bring you and taste Kunafa which belongs to our distinguished city Hatay together. We provide frozen Kunafa to the thousands of restaurans and cafes. We are conscious of how important of our customers for us who are our strategic business partners. We provide service to our customers with our understanding of without sacrificing quality and service. A great majority of our service net is consisted of Hotels, Restaurants, public and private enterprises.
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EBY TARIM VE GIDA URUNLERI IC VE DIS TICARET TLD. STI.
Turkey
Freezing has been used for ages to preserve food. Thanks to this technology, we can prevent fruit decomposition or fermentation. Despite its advantages, traditional freezing has its limitations. The process is usually too slow, causing the formation of ice crystals which damage cell structure. So, once fruit is thawed, its original texture is lost. IQF stands for Individual Quick Freezing. This modern technology makes the freezing process very fast, decreasing the size of ice crystals formed inside fruit tissue thus reducing cell structure damage. This freezing process is possible thanks to a flow of air at a very low temperature that makes every piece of fruit float in the air getting individually frozen rapidly. IQF also improves freshness, taste and nutritional characteristics of fruits in comparison with a slow freezing process.
Arma Grup Gida San. Tic. A.S.
Turkey
Künefe, a classic turkish dessert with a crispy exterior and a warm, sweet and gooey center, the perfect treat for any sweet tooth.
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