Pasta - Import export

Description of the item: Rice pasta. Composition: Rice flour, drinking water. Nutritional value per 100 g of the product: proteins – 7.4 g, fats – 0.6 g, carbohydrates – 82 g. Energy value: 363 kcal/1519 kJ per 100 g. product Weight: 250 g

Pasta made from corn Gluten Free Without GMOs Ingredients: corn flour, drinking water Method of preparation: cook in boiling water in a ratio of 3/1 (water/pasta) for 5-7 minutes until ready. Energy value Kcal/kJ 324/1357 Proteins, g. 7.2 Salt, g. 0.05 Fats, g. 1.5 of which are saturated 0.3 Carbohydrates, g. 79.7 of which sugars are 4.3 350 grams

Amaranth groats contain many vitamins, amino acids and other useful elements, in particular squalene - a hydrocarbon that saturates body cells with oxygen. Groats are a valuable biologically active food product that has a health-improving and strengthening effect on the human body. Regular consumption helps to strengthen immunity, cleanses the body of toxins, removes impurities, radionuclides and salts of heavy metals. Amaranth grains are used to prepare porridge and bakery products. Does not contain gluten. Composition: amaranth groats 100%. Method of use: boil in the ratio of 100 g of amaranth groats to 300 ml of water. If necessary, increase the amount of water. Cook for 2-5 minutes.

Vegetable pasta is a combination of rice flour and dried vegetables. Dried vegetables not only give pasta color and taste, but also, thanks to modern drying technology, preserve vitamins and macroelements of fresh vegetables.

Amaranth pasta is a combination of rice and amaranth flour. Amaranth has been known since the times of the Mayans and the Incas, when it, along with other superfoods (quinoa, chia), was included in the daily diet of a person. Currently, amaranth is valued for its saturation with fatty antioxidants, amino acids and squalene, and a high content of plant proteins.

Composition: Buckwheat flour, corn flour, liquid extract of Stevia leaves , 9.50 grams. Salt, g 0.05. Fiber, g 9 Fats, g. 1.56 of them: saturated 0.5. Carbohydrates, g. 76. Of them: sugars 1,2. Energy value Kcal/kJ 356/1569

The main mission of Halsey Generation is to expand your diet with healthy and affordable food. In production, we do not use chemical and artificial ingredients, we do not add sugar, salt, trans fats and flavorings. Portion dry breakfasts made of air amaranth with chocolate and peanuts are a completely new product on the market of Ukraine. In its production, we use only natural gluten-free ingredients, which are naturally saturated with vitamins and useful elements. The box contains 4 portions of 30 g each. Composition: air amaranth, amaranth flour, corn flour, roasted peanuts, chia seeds, dark chocolate without sugar (composition: sweetener maltitol, grated cocoa, emulsifier soy lecithin, cocoa powder alkalized with reduced fat content.

Composition: Amaranth flour, corn flour, defatted milk thistle flour, Himalayan salt Nutritional value per 100 g: Proteins - 17.91 g Fats - 0.98 g Carbohydrates - 52.77 g Fiber - 3.87 g Salt - 0.15 g Energy value per 100 g of product – 310 kcal (1298 kJ) Weight: 45 g

The main mission of Halsey Generation is to expand your diet with healthy and affordable food. In production, we do not use chemical and artificial ingredients, we do not add sugar, salt, trans fats and flavorings. Portion dry breakfasts made from air amaranth with fruits are a completely new product on the market of Ukraine. In its production, only natural gluten-free ingredients are used, which are naturally saturated with vitamins and useful elements. The box contains 4 portions of 35 g each.

Ingredients: defatted amaranth germ flour, corn flour, liquid extract of stevia leaves Nutritional value per 100 g: Proteins - 17.91 g Fats - 0.98 g Carbohydrates - 52.77 g Fiber - 3.87 g Salt - 0.05 g Energy value per 100 g of product – 310 kcal (1298 kJ) Weight: 45 g

Ingredients: red lentils, corn flour, Himalayan salt Nutritional value per 100 g of the product: Proteins - 14.95 g Salt - 0.15 g Fiber - 5.27 g Fats - 0.98 g Carbohydrates - 59.6 g Energy value per 100 g of product – 345 kcal (1444 kJ)

The main mission of Halsey Generation is to expand your diet with healthy and affordable food. In the production of dry breakfast, we do not use chemical and artificial ingredients, we do not add sugar, salt, trans fats and flavorings. In its production, only natural gluten-free ingredients are used, which are naturally saturated with vitamins and useful elements. Ingredients: corn flour, amaranth germ flour, defatted cocoa powder, banana puree powder, premix calcium and vitamin D3, sweetener liquid extract of stevia leaves.

Composition: air amaranth, ground roasted peanuts, corn flour, amaranth flour, chia seeds, dark chocolate without sugar (sweetener maltitol, grated cocoa, alcoholized cocoa powder with reduced fat content, emulsifier natural soy lecithin, vanilla flavoring) Nutritional value per 100 g of the product: Proteins - 16.1 g Fats - 23.47 g Carbohydrates - 47.56 g Salt - 0.02 Energy value per 100 g of product: 466 kcal (1948 kJ) Weight: 245 g (7 energy portions of 35 g each)

Ingredients: corn flour, amaranth seed flour defatted, cocoa powder defatted, liquid extract of stevia leaves Nutritional value per 100 g of the product: Proteins - 13.65 g Salt - 0.05 g Fiber - 6.85 g Fats - 2.08 g Carbohydrates - 60.7 g Energy value per 100 g of product – 325 kcal (1361 kJ)

Dark chocolate candies "Pani Candy" with natural orange without sugar are a combination of the benefits of crunchy amaranth balls and dark chocolate in harmony with the wonderful taste of natural orange. Each candy contains 58% cocoa products, no sugar and palm oil. Composition: fiber with prebiotic effect from corn starch, dried grapes, chopped dried apricot, amaranth flour, corn flour, cocoa butter, roasted chopped almonds, cocoa powder with reduced fat content, natural sweetener dried chopped orange, emulsifiers (soy lecithin, E476), salt, natural flavoring "Orange", stevia leaf extract. Contains sweetener.

Milk chocolate candies "Pani Candy" with natural raspberries without sugar are a combination of the benefits of crunchy amaranth balls and natural raspberries, covered with delicate milk chocolate without sugar. Each candy contains 40% cocoa products and 9% milk, no sugar or palm oil. Composition: fiber with prebiotic effect from corn starch, cocoa butter, dried grapes, dry skim milk, dried crushed apricot, amaranth flour, corn flour, grated cocoa, roasted chopped hazelnuts, dry milk whey, cocoa powder with reduced fat content, raspberries without dried crushed stone, emulsifiers (soy lecithin, E476), salt, natural flavoring "Raspberry", stevia leaf extract. Contains sweetener.

The main mission of Halsey Generation is to expand your diet with healthy and affordable food. In production, we do not use chemical and artificial ingredients, we do not add sugar, salt, trans fats and flavorings. Chocolate-nut paste with hazelnuts, without added sugar, is an ideal option for breakfast: pancakes with chocolate paste, toast and much more. Composition: fiber with prebiotic action from corn starch, roasted grated hazelnut 16.4%, high-oleic sunflower oil, cocoa powder with reduced fat content, maltitol sweetener, skimmed milk powder, cocoa butter 3.9%, natural "Hazelnut" flavoring, extract stevia leaves, dry vanilla-bourbon extract.

From a scientific point of view, rice flour has almost a full range of useful ingredients needed by the body for normal work. It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all. It is recommended to cook according to the following recipe: add pasta to salted boiling water at the rate of 100 g per 0.5 l of water, if desired, add vegetable oil. Cook for 5-7 minutes.

Pasta G gluten-free rice pasta with banana, cocoa, and stevia. The taste of sweet pasta, like in childhood. From a scientific point of view, rice flour has almost a full range of useful ingredients necessary for the body to function normally. It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all. It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.

Gluten-free rice pasta with the addition of cannabis extract, spirulina, spinach, turmeric and pumpkin. This is news! The first pasta products with natural cannabis extract in Ukraine! There is no gluten, there is benefit and surprise! It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add vegetable oil. Cook for 5-10 minutes until ready.

Composition: green lentils, drinking water Proteins - 22 g Salt - 0.05 g Fats - 1.3 g Carbohydrates - 48.15 g Energy value per 100 g of product – 294 kcal (1234 kJ)

Ingredients: Beluga black lentils, drinking water Proteins - 25 g Salt - 0.055 g Fats - 2 g Carbohydrates - 41 g Energy value per 100 g of product – 295 kcal (1235 kJ)

Pasta G gluten-free rice pasta with kelp, green onion, tomato and paprika is a combination of rice flour with the addition of dried kelp powder, dried green onion, dried tomato and paprika. The pasta is tasty and saturates the body with useful components, in particular iodine, which is usually not enough in the standard diet. It is recommended to cook according to the following recipe: In salted boiling water, add macaroni, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.

Buckwheat pasta is a combination of rice and buckwheat flour. Buckwheat porridge first became known to our ancestors in the seventh century, but at that time they did not yet understand all its benefits. This grain contains more than 50 useful elements, and it is comparable to meat in terms of protein. Buckwheat is rich in iron, potassium, flavonoids, quercetin, rutin, fiber and antioxidants. It is included in the diet of many athletes and those who care about their health and physical fitness.

Pasta G gluten-free rice pasta with cheese, tomatoes and basil. is a combination of rice flour with the addition of natural cheese powder, dried tomatoes, dried basil, and paprika. Pasta that tastes and conquers from the first time. From a scientific point of view, rice flour has almost a full range of useful ingredients needed by the body for normal work. It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all. It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.

Ingredients: red lentils, drinking water Proteins - 24 g Salt - 0.05 g Fats - 1.5 g Carbohydrates - 46.3 g Energy value per 100 g of product – 294 kcal (1234 kJ)

The UN Food Commission recognized amaranth as a culture of the 21st century. The largest among all known cereals - 86% content of complex, useful carbohydrates, low fat content - 0.3%, high calorie content - 359 kcal. They make amaranth groats very nutritious and satisfying, without the risk of gaining extra pounds. The set consists of three superfoods: amaranth, chia and quinoa. Composition: amaranth groats 100%. In 2009, the European Union approved chia seeds as a "new perspective food product". The uniqueness lies in various useful properties, depending on the method of application. In ground form, you will get 9 essential amino acids, a lot of Omega-3, Omega-6 fatty acids, and up to 63% of calcium and 94% of magnesium from the daily value. As a whole (adding to a salad or soaking) creates a unique "Chiafite effect" for weight loss and detoxification.

Amaranth groats contain many vitamins, amino acids and other useful elements, in particular squalene - a hydrocarbon that saturates body cells with oxygen. Groats are a valuable biologically active food product that has a health-improving and strengthening effect on the human body. Regular consumption helps to strengthen immunity, cleanses the body of toxins, removes impurities, radionuclides and salts of heavy metals. Amaranth grains are used to prepare porridge and bakery products. Does not contain gluten. Composition: amaranth groats 100%. Method of use: boil in the ratio of 100 g of amaranth groats to 300 ml of water. If necessary, increase the amount of water. Cook for 2-5 minutes.

Composition: amaranth flakes Nutritional value per 100 g: Proteins - 10.3 g Fats - 4.3 g Carbohydrates - 69.1 g Fiber - 4 g Energy value per 100 g of product – 364 kcal (1519 kJ) Weight: 400 g