Alcohols- phenols and derivatives - Import export

Chivas Regal 12 Year Old, Chivas Regal 18 Year Old, Chivas Regal 25 Year Old and The Chivas Brothers' Blend each has its own unique formula and selection of many aged whiskeys, giving them their own distinct character, flavour and taste experience. For whisky to legally become Scotch, the new spirit must be matured for a minimum of three years in oak casks. For Chivas Regal, all the casks of whisky selected have been carefully matured for at least twelve years. It is the skill of the Master Blender to select the many different casks of malt and grain whiskies, all at the correct age, harmonizing the characters and flavours to ensure the superlative quality and consistent taste experience of Chivas Regal year after year. BrandChivas Regal Type of whiskyBlended Malt Scotch Vintagenone Ageing time12 year(s) Flavourapple, fruit, hazelnut, herbs, honey, vanilla Shipping CountryFrance size75cl ABV40% Vol. Weight1.18 kg

Epoxyethane, Ethylene oxide, Ethylene glycol, Ethanoic acid, Acetic acid, Ethanol, Ethene, Ethylene, Methanal, Formaldehyde, Methanol, Methyl tertiary-butyl ether, Phenol, Propanone, Acetone, Propene, Propylene, Urea, Polymers, Pharmaceuticals, Inorganic chemicals, Miscellaneous Chemicals, Organic chemicals and derivatives, Food and feed additives, Fragrances and aroma chemicals, Dyestuffs and pigments, Coating and Adhesives, Catalysts & Chemical Auxiliary Agents, Agrochemicals