Pharmaceutical - Import export

Chitosan is a natural glucosamine polymer that can be used in the pharmaceutical industry, food industry and agricultural. There are studies to suggest that Chitosan can be used for the following purposes in medicines: Lower High Blood Pressure Lower High Cholesterol Tackle Obesity Aid wound Healing Reduce Scar Tissue after surgery Correct Anaemia Improve Physical Strength Chitosan can also be used in oral hygiene products such as mouthwash or gum to help reduce cavities and tooth plaque. Early research shows it can also be used in drops for dry eyes. We also offer Chitosan Water Soluble Mushroom which can be used as a natural preservative and in beverages such as wine. This product is Vegan, Halal, Kosher and Gluten Free. Contact us today for more information.

Opti:5 Advanced Joint Gel has been formulated and laboratory tested by leading UK joint gel experts. Opti:5 Advanced Joint Gel is a natural topical gel containing 5 key ingredients to help maintain joint health. Developed to be used as a daily use joint gel Opti:5 also contains added menthol for fast and effective relief. High value margins High volume UK sales Available in 100ml and 200ml Low minimum order quantities With added menthol

Glucosamine Gold Gel has been formulated and laboratory tested by leading UK joint gel experts. Glucosamine Gold Gel is a natural topical gel containing 3 key ingredients to help maintain joint health. Developed to be used as a daily use joint gel, Glucosamine Gold Gel is one of the best selling Glucosamine gel’s within the UK and is succesfully distributed in several countries including Canada and Qatar. Glucosamine Glucosamine occurs naturally in the body where it plays a role in the smooth working of joints and helps maintain connective tissues. Indian Frankincense Indian Frankincense (Boswellia) is widely believed to have anti-inflammatory properties, improve blood supply to the joints and prevent the breakdown of connective tissues in joints. Horse Chestnut Horse Chestnut is used to treat a variety of conditions such as arthritis, and inflammation. It benefits the body by reducing inflammation, which in turn alleviates symptoms like swelling, pain and fatigue.