Syrups - Import export

GRANTVIT IMMUNEMAX is expertly formulated to strengthen the immune system and support overall wellness by keeping illnesses away. This effective immune-boosting supplement with a maximum strength blend of key nutrients, vitamins, minerals, zinc, and Vitamin D to aid in your body’s ability to fight infection due to enhancement of T-Cell and Natural Killer Cell activity is designed to promote increased energy and fortify your natural defenses.

Shredded phyllo dough with unsalted cheese. Comes in individual packs with plate and syrup.

Date Syrup from Sayer and Deglet Nour varieties both in Conventional and Organic form from GFSI certified companies.

High-maltose corn syrup is a food additive used as a sweetener and preservative. The majority of sugar maltose. It is less sweet than high-fructose corn syrup and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production of candy and frozen yogurt, however. To be given the label “high”, the syrup must contain at least 50% maltose. Typically, it contains 40–50% maltose, though some have as high as 70%. By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70% maltose (extra-high-maltose syrup) can be produced. This is possible because these enzymes remove two glucose units, that is, one maltose molecule at a time from the end of the starch molecule.