Sunflower oil - Import export

Our cooking oil exports from the USA are a testament to the high-quality and diverse range of oils produced in the country. The United States is a major player in the global cooking oil market, exporting a variety of oils that cater to different culinary preferences and health-conscious consumers worldwide. One of the primary cooking oils exported from the USA is soybean oil. Soybean oil is widely used for its neutral flavor and versatility in various cooking applications, including frying, baking, and salad dressings. It is known for its high smoke point, making it suitable for high-temperature cooking methods. The USA's advanced agricultural practices and large-scale soybean production contribute to a steady supply of soybean oil for export.

Specification REFINED SUNFLOWER OIL Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None — not sensed Chemical specifications 1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25