Vegetable pulps - Import export

Tomato pulp is obtained directly from freshly chopped tomatoes, after separating the skins and removing some of the water from them. Fruits intended for processing into pulp must be of similar quality to those intended for peeled fruit, i.e. with reduced seed content and increased firmness. In this case, round tomatoes are preferred, as they lend themselves to different types of processing, cutting or pressing, depending on whether you want to market a product as chopped, pulp, diced or sliced. Less liquid and more full-bodied than purée, tomato pulp is used in many recipes, from reduced sauces to stuffed focaccia, from "calzoni" to vegetable gratins and soups. The residual sugar content of the fruit is also evaluated. The fruit is then washed with jets of water and in tanks to remove any foreign matter resulting from harvesting, green parts and unsuitable fruit.

Every owner likes to give his or her pet something special, a treat. Whether this is on a daily basis or only every once in a while, it should be as tasty as possible, every single time. And when we are into it anyway, this delicious snack better have a nice shape, and be healthy and natural as well. A variety of tasty, yet healthy base raw materials, such as fruit or vegetable pulps, alfalfa or grass hay, complimented with real fruit or vegetable chunks, herbs or other tastemakers, make a mean snack for all animal species. Pick one or more of our standard snacks, or come up with a desired recipe of your own, we will make it into a guaranteed success. Contact us to see what we can do!