Wholemeal grain flours - Import export

We are a professional miller located in Czech republic. Milling with patented technology we can provide fine wholegrain buckwheat flour and many more kinds. Milled according to RAW standards, below 40°C = cold milling, unique method to preserve nutrition, aroma, color and most importantly enzymes, so much important for perfect dough mixing results. We only mill gluten free raw materials (rice, beans, lentils etc.). Feel free to ask for more information.

Teff flour is made from the whole grain of the dwarf millet (Eragrostis tef) and originates in Ethiopia. The small seeds of the sweet grass are grown in Europe. The light-colored teff flour is naturally rich in fiber. Athletes have also discovered teff for themselves thanks to its positive properties. Teff flour has excellent baking properties. The nutty flavor with a slightly sweet note makes teff wholemeal flour versatile. It makes for crispy breads, fluffy cakes or pancakes.