Blanched - Import export

Energy 2596 Kj , 627 Kcal Fat Of which saturated 51 g,7 g Carbohydrates Of which sugar 11,8 g ,4.8 g Fibers 6,8 g Protein 25,2 g

Energy 2508 Kj , 600 Kcal Fat Of which saturated 53 g,5.1 g Carbohydrates Of which sugar 3.9 g ,3.5 g Fibers 12.6 g Protein 22.3 g Salt 0.03 g

Energy 2508 Kj , 600 Kcal Fat Of which saturated 53 g ,5.1 g Carbohydrates Of which sugar 3.9 g ,3.5 g Fibers 12.6 g Protein 22.34 g Salt 0.02 g

Energy 2508 Kj , 600 Kcal Fat Of which saturated 53 g,5.1 g Carbohydrates Of which sugar 3.9 g,3.5 g Fibers 12.6 g Protein 22.3 g Salt 0.03 g

We proudly import our raw material from carefully selected and qualified suppliers from a wide range of countries situated in the northern and southern hemisphere. Thanks to the regularly audited suppliers and many years of trusting cooperation, we can guarantee the high quality of our nuts, kernels and seeds. Do get back to us for more information and details.

We are offering to you best quality Nuts and kernels are delicious foods with healthy nutrients. We proudly import our raw material from carefully selected and qualified suppliers from a wide range of countries situated in the northern and southern hemisphere. Thanks to the regularly audited suppliers and many years of trusting cooperation, we can guarantee the high quality of our nuts, kernels and seeds. Do get back to us for more information and details

Are you in search of a reliable partner for wholesale Peanut Kernels from Uzbekistan? Sultan-Agro is your trusted companion in the realm of dried fruits and nuts! We offer a wide assortment of high-quality Peanut Kernels, including roasted, salted, and blanched varieties.

Almonds have been cultivated for over 4,000 years. A few centuries ago, the kernels were considered an important staple due to their essential nutrients, covering the protein needs of people in subtropical regions. Almonds are divided into three groups characterised by the different ways in which they can be used. The names for these varieties refer to the flavour as well as the consistency of the almond kernels biiter almonds, sweet almonds and softshelled almonds.