Butter - Import export

We offer organic cacao butter wafers and organic deodourised cacao butter to suit all your needs. You can find more information about our organic organic cacao butter below

Depending on the client's request, our company offers different types of butter, which differ in fat content, production method, and the presence of additional additives. Butter is a valuable food product that has a 100% natural composition. The raw material for its production is a pasteurized cream. During the production of butter, a cream is whipped or separated until a thick consistency is obtained. As an independent food product, butter is almost never used. Most often, it is used in combination with other components. In the food industry, the product is used to make confectionery and some types of sauces. One of the characteristic properties of butter is its high calorie content. At the same time, the product is well absorbed by the body. It contains vitamins A and D. Impulse Commodity Trading works directly with the best manufacturers of dairy products and offers its customers butter of the highest quality. To find out the details, contact us on the phone indicated

World wide Commodity Trading B.V is a leading is a cosmetic trading company based in Nederland We import, export and distribute luxury skin care and cosmetics, including perfumes and other body products Worldwide.

Energy 3766 Kj,900 Kcal Fat Of which saturated 100 g,59.7 g

Unsalted Butter Produced By Le Fattorie Fiandino In Piemonte, Italy Named For The Company’s Founding Year, This Award-Winning Butter From Fiandino Uses The Best Piedmontese Milk To Create A Small Batch Butter That Is Truly Unique. It Starts With The Freshest Piemontese Milk Collected Daily, Centrifuged To Separate The Cream And Then Rested Up To 72 Hours. With Its Voluptuous Texture And Superb Flavor, This Award Winning Butter Is Prized By Discerning Chefs And Home Cooks Alike. Taste Sweet, Round, Full To The Palate But Not Aggressive. The Aftertaste Is Creamy, Sweet, Round And Pleasant Ingredients Centrifuged Cream Milk Origin Italy – Piemonte Producer Fattorie Fiandino – Villafalletto (CN) – Piedmont

Cocoa butter is the result of pressing Cocoa liquor (or mass) under very high pressure. After the Cocoa butter is collected in a liquid state it is packed in 25kg carton boxes and cooled down to be transported to our clients. Cocoa butter remains solid under a temperature of 270C but starts to melt at 27.70C and completely melts at 350C. When Cocoa liquor is pressed, the cocoa butter comes our first in the Natural state keeping the full flavor of Cocoa. Further process is carried out to obtain deodorized Cocoa butter so that it can be used in chocolate manufacture without affecting the smell and flavor of the chocolate. Cocoa butter is used to make chocolate either on its own or mixed with cocoa liquor. In addition to food use, Cocoa butter is used in pharmaceutical and cosmetics products due to its antioxidant properties and lubricating nature.

"Where does Shea butter originate from? Shea Butter originates in Africa and is extracted from the nuts of the Shea Tree, also known as Karité Tree. The tree is part of the natural vegetation of a 300 km wide strip that runs from Mali through Burkina Faso to Ghana, Togo and Benin. Only in this area and nowhere else in the world do the Shea trees grow in different varieties. They are up to 15 meters high trees with plum-like fruits, whose kernels contain up to 50% fat. Healthy properties of Shea Butter Shea Butter has an ivory colour and a smoky, nutty smell. The butter contains a high content of vitamins A, E and F and is great for moisturising the skin, improving circulation and promoting skin elasticity. In Africa Shea Butter has been used for centuries for the daily care of skin and hair. Applications of Shea Butter Shea Butter is widely found in commercial creams, lotions and soaps, but the effect of Shea Butter in these products is almost n…"

Cocoa liquor (also known as Cocoa mass) is the basic ingredient in manufacture of all chocolate. It is the first product in liquid form which comes from pressing of the cocoa nibs. Cocoa liquor is the source of both Cocoa butter and Cocoa powder. After fermentation, cocoa beans goes under high heating process, by means of a Micronizer, which causes the shell to be separated from the nib. Thereafter the cocoa beans are broken and a winnowing machine is used to remove the shell thus collecting only the cocoa nibs. After roasting, the nibs are ground and processed into cocoa liquor.

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

WE CAN SUPPLY KENT MISSBON BUTTER AND MILK 43 GR

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

Summer butter (moderately firm texture) Winter butter (firm texture)Hard winter butter (very firm texture) Extra hard winter butter (highly firm texture) sipecifications Processing Type: 100% Pasteurized Cream. Milk Fat Min. 82.0% Moisture Max. 16.0% Shelf Life: 1 Year Color: Yellowish Shape: Block aidditional Information lin. Order Quantity: 10 Metric Ton aayment Terms: Food grade cartons of 25 kg with polyethylene inner bag lastic cups of 8 and 10 grams packaging Details: oil-wrapped packaging of 10,100, 200, 250, 400, and 1,000 grams

Copoazu butter is obtained by the first cold pressing of Theobroma grandiflorum seeds, an arboreal species native to the central areas of South America. It stands out in its composition for the presence of oleic acid that provides hydration, and stearic acid as an emulsifier. Phytosterols improve the skin’s natural barrier and polyphenols act as an antioxidant, neutralizing free radicals. Copoazú butter is a 100% natural product with multiple applications in natural cosmetics thanks to its beneficial properties.

Made with Vaseline® Jelly and caring cocoa butter, providing essential care to the lips, locking in moisture, and making your lips look healthier and more nourished.

Thin Butter Waffles

We are offering food grade product and our products include the following DEMINERALIZED WHEY POWDER Whey Permeate Skimmed Milk Powder Full Cream Milk Powder Condensed Milk Evaporated Milk Cream Powder Butter %82 and %73 Do get back to us for more information and details .

Enriched with cocoa butter, sugar, and milk, Ferrero Nutella Chocolate spread tastes great with cookies, bread slices, and several Indian delicacies. It is 100% vegetarian and contains no preservatives. Its unique flavor will leave you asking for more. So have a happy start to your mornings with Nutella- hazelnut spread with cocoa. Try preparing lip-smacking desserts with Ferrero Nutella Chocolate and treat your loved ones.

Le Beurre de Karité a des propriétés nourrissantes, lissantes et anti-inflammatoires. Il cicatrise la peau dans le traitement des eczémas et des zonas. Il entretient les muscles avant et après les activités sportives et sert comme produit de massage en cas de luxation ou entorse. Il contient des vitamines A, E et F. Le Beurre de Karité entre dans la composition de plusieurs mets culinaires. Véritable soin régénérant, revitalisant, le karité est aussi un remarquable antirides. Il lutte contre les cheveux secs, fragiles et les vergetures. En cosmétique, le beurre de karité est utilisé pour les soins des cheveux, de visages, de lèvres, de la peau…il hydrate, nourrit, rajeuni, rend la peau élastique.

is a light yellow oil, that becomes firm at room temperature. Shea butter, also known as karité butter, comes originally from West and Central Africa and is cultivated there to this very day. The butter has a fatty, aromatic, spicy scent and is often used as substitute for palm oil and cocoa butter. The shea tree grows wild but also cultivated. It can reach a height from 10 to 20 meters and blossoms after 20 years for the first time. After 50 years the maximum yield is obtained. During flowering stage the tree grows greenish berries in size of an apricot, which contain the seeds. The harvest is from april to june. The shea butter is won by crushing the seeds and subsequently pressing. The butter is all along used by the frist residents as creme against wind and weather and the fruit flesh as food source. The product has a high content of unsaponifiables and contains mainly long-chained, unsaturated fatty acids. The refined product has no scent and is white.

Our Naked Butter is a beautiful unscented whipped body butter packed with skin nourishing Shea butter, Coconut & Sweet almond oil. It is completely scent and fragrance free, perfect and gentle for sensitive skins. Ingredients: Butyrospermum Parkii (Shea Butter), Prunus Dulcis (Almond oil), Cocos Nucifera (Coconut) Oil, Tocoperol (Vitamin E).

Butter made exclusively from pasteurized sweet cream and contains milk fat not less than 82% by weight. Butter made exclusively from pasteurized sweet cream and contains milk fat not less than 82% by weight.

Pure Cow Ghee Butter 99.8%Pure Cow Ghee Butter 99.8%Pure Cow Ghee Butter 99.8%Pure Cow Ghee Butter 99.8%Pure Cow Ghee Butter 99.8%Pure Cow Ghee Butter 99.8%Pure Cow Ghee Butter 99.8%

Satin Naturel’s Refined Organic Shea Butter from offers you sustainable and natural moisturising care An important factor for healthy skin and hair is the provision of sufficient moisture and nutritious ingredients such as vitamins and minerals. Organic shea butter offers even more Its regular use will leave your skin soft and smooth. Its bioactive ingredients even assist the body to reduce irritation and swelling. Through the circumvention of additives, our shea butter is recommended for all skin types and can be perfectly integrated into your daily skincare regime. Furthermore, our Refined Organic Shea Butter is of premium quality. It unfolds its full benefits, gifted to it by nature, from the first time you apply it.