Filleting - Import export

Ocean Trout Has A Distinctive Rosy Pink/Orange Flesh And High Omega 6 Content Which Makes It An Ideal Eating Fish. The Flavour Is More Subtle And Less Salty Than Atlantic Or Farmed Salmon, And According To Many Gourmets, Is Much Better Tasting.

A Mild And Subtle Flavour — And Highly Prized. Barramundi Are Very Versatile When It Comes To Cooking: They Can Be Fried, Grilled, Char-Grilled, Barbecued, Steamed Or Wrapped In Tin-Foil And Cooked On Hot Coals. Try Steamed With Ginger, Garlic And Coriander.

Mackerel In Olive Oil Ingredients Mackerel, Olive Oil, Salt

NECK/BACK BONE Pork Shoulder aka Pork Butt Picnic Ham Front Hock Pork Loin Pork Chops Baby Back Ribs Pork Belly Spareribs Sirloin Rear Leg Hock Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg Frozen Pork Front Feet Frozen Pork Hind. Feet Frozen Pork Tails Frozen Pork Ear Flaps

Salmon Can Quickly And Easily Be Baked, Barbequed, Roasted, Poached, Grilled, Steamed Or Fried With A Multitude Of Flavours. However, It Is Probably Best Eaten Rare After Barely Searing It On A Very Hot Grill. Besides Being Low In Calories And Cholesterol, And High In Protein, Salmon Are A Particularly Rich Source Of Omega-3 Essential Fatty Acids, Which Are Vital For Healthy Hearts And Minds.

Halal Chicken Breast Chicken Breast Feather off well cleaned and fresh no bruises no black pads or ammonia burns no bad smells no excessive blood or blood stains moisture content is less than 3% Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius. Temperature during Transportation: minus 20 degrees Celsius Packing: Vacuum packed – 5X2kg/carton, 6X2kg/carton, 12X1kg/carton and 10X1kg/carton or as requested by buyer. Packing/Customer Preferred Labeling is Accepted. Contact us directly and tell us what you need, we will get straight back to you with the best offer.

Composition: Chicken breast 85.3%, vegetable protein 6.2%, pregalatinized starch 4.6%, glycerine 3.5%, salt 0.3%, potassium sorbate 0.1%. Analysis: Crude protein: 45%, fat content: 2%, crude fiber: 1%, crude ash: 3.5%, moisture 18%.

Fish Fillet Skin on Head off Origin Indonesia We can prepare according to your company's request Contact for more details WhatsApp +62 822-8849-1873

Origin Indonesia We can prepare according to your company's request Contact for more details WhatsApp +62 822-8849-1873

Frozen YellowFishTail for Fishball Origin Indonesia We can prepare according to your company's request Contact for more details WhatsApp +62 822-8849-1873

PRICE cnf morotius Frozen Emperor WGGS $ 3,30 Frozen Emperor Steak $ 4,00 Frozen Emperor Head $ 1,50 Frozen Parrot Fish Head $1,50 Frozen Parrot Fish WGGS $ 4,00 Frozen Parrot Fish Steak $ 4,00

Discovering Aloe Vera with Zayma Aloe vera, offered by Zayma, is more than a plant; It is a compendium of well-being and beauty. This gel is a treasure for cosmetics, containing vitamins, minerals and essential amino acids. Aloe Vera is a translucent liquid with large pieces of pulp that is processed from the inner fillet of aloe leaves. This product has a slight vegetable odor and a bland taste. The Aloe plant is employed as a dietary supplement in a variety of foods and as an ingredient in cosmetic products. Chemical analysis reveals that the Aloe plant contains various polysaccharides and phenolic chemicals, notably anthraquinones. Certification granted; USD Organic, Kosher and Halal. We can offer organic and conventional aloe vera in drums 200 kg. Ask for more information.

The scotch fillet or cube roll sits between the chuck and the striploin (sirloin) muscles over the back of the animal and is a very tender, moist, and flavourful cut of beef perfect for a special roasting occasion. Given its tender nature, it can also be sliced into steaks to barbecue and pan-fry or strips to stir-fry.

Typically the tenderest cuts of beef with the least amount of connective tissue are those cuts that sit along the spine of the animal as they do the least amount of work. The fillet or tenderloin (as the name suggests) is one such cut. With little or no fat or connective tissue the fillet is best suited for portioning into steaks for pan-frying and barbecuing or strips for stir-frying.

The butt fillet comes from the larger end of the tenderloin and is a tender cut of beef due to the little amount of work it undertakes. Butt fillet can be roasted whole or prepared further into steaks. Because it’s so lean and tender, it is best suited to fast, hot cooking methods to ensure it retains moisture, flavor, and tenderness.

Scotch fillet steak is prepared from a boneless beef rib set. The scotch fillet is found on the back of the animal and runs from the striploin (sirloin) to the chuck. Being a ‘support’ muscle not subjected to the heavy work of moving the animal around, scotch fillet steaks are tender, tasty, and moist and perform best with fast hot cooking methods such as pan-frying and barbecuing or stir-frying when thinly sliced.

SPECIES: Gadus morhua – Atlantic cod FAMILY: Gadidae – Cod family PRODUCTS: Fresh (fillet and whole), Frozen (fillet and whole), Salted (pieces, fillet and whole), Salted and dried (pieces, fillet and whole), Dried (pieces, fillet and whole) SIZE: Coastal cod: maximum 130 cm and 40 kg. North East Arctic cod: maximum 169 cm and 55 kg RANGE: Coastal cod: fjords and coastal areas North East Arctic cod: feeding area in the Barents Sea, spawning area from Finnmark to Stad with the most important spawning grounds off Lofoten SEASON: The fishery takes place the entire year but has a seasonal halt from January to April (Skrei fishery/Lofoten fishery).

Now we can supply Pike Perch fillets (Sander lucioperca) Skin ON, PBO, 10% glazing IQF, 5 or 10 kg / carton. Sizes: 70/120g 120/170g 170/230g 230/300g 300/500g 500/800g 800g+ Origin: Ukraine Payment: TT of LC If you are interested in this product, please contact me and we will discuss the price and terms, I am waiting for your feedback, thank you