Food%20industry%20-%20machinery%20and%20equipment - Import export

Made of 304 chrome 18/10 stainless steel. Its body and strainer are stainless steel. It provides long-term deterioration of tea flavor. Provides suitable use for mass consumption. It is hygienic and long-lasting. It is economical with its automatic heat control system. Water heating system has been specially designed. Provides tea brew and hot water that does not stale throughout the day. It is equipped with a rust-free shock tube resistance that boils water. Provides ergonomic use with special model taps.

The equipment that guarantees total hygiene and safety control The Pass-120 Boot Sanitizing Station is a disinfection equipment that guarantees strict hygiene control of the operator's boots. With automatic soap dosing system and two rotating brushes 700 mm long and 170 mm in diameter. This equipment is very easy to implement, has an ergonomic design and an input and output system controlled by photocells. The most competitive price-quality ratio on the market Automatic soap dosing Entry and exit step controlled by photocells 700 mm long rotating brushes Footwear sanitized in milliseconds Stainless steel construction Cabinet with lock for the disinfectant bottle