Powders in sachets - Import export

Colombo can be served with red or white meat, fish or any vegetable-based dish. Colombo, a typical West Indian dish.

Turmeric, with its warm, mild flavour, can be used in all your dishes, from starters to desserts, adding colour and exotic flavour to your cooking. An essential condiment in both Indian and Oriental cuisine.

Curry is the perfect seasoning for all your everyday dishes. Strong, intense curry A tasty accompaniment to poultry, lentils, rice, beans and broths.

Curry is the perfect seasoning for all your everyday dishes, taking you on a gentle journey. A tasty companion for poultry, lentils, rice, beans and broths.

Vegetarian chilli powder, ideal for keeping, is perfect for sauces, marinades or as an accompaniment to purées. In the West Indies, it is the perfect flavouring for accras, soups, vinaigrettes, etc. Non-spicy

What is BioKedr? This is a cone husk of the Far Eastern cedar, carefully cleaned from resin, crushed into the finest fraction. This ORGANIC product contains 15 vitamins, over 30 micro and macro elements and 15 minerals. If you don't eat enough vegetables, greens and seafood, BioKedr will provide the necessary nutrients. Packaging design: BioKedr box 63g — set of 9 sachet-packs, each sachet-pack contains 7 grams of powder. The packaging is designed for 90 days of use. BioKedr pack 28g — set of 4 sachet-packs, each sachet-pack contains 7 grams of powder. The packaging is designed for 40 days of use. How to use product: Mix powder with water Boil 1 liter of water and cool it to 45ºC – 50°С. Add 7 grams of powder (1 sachet-pack). Leave it for 7-8 hours. Drink daily morning and evening by 50-60 ml. Store at room temperature or in the refrigerator.