RAFI POLAND
Poland
OPTIMUM NUTRITIONS GOLD STANDARD 100% Whey uses pure Whey Protein Isolates as the primary ingredient. Combined with ultra-filtered whey protein concentrate, each erving provides 24 grams of all-whey protein and 5.5 grams of naturally occurring Branched Chain Amino Acids (BCAAs) which are prized by athletes for their muscle building qualities. With more than 20 tempting flavors to choose from, ON GOLD STANDARD 100% Whey gives you plenty of ways to keep workout recovery interesting. and nbsp; Search ON Apparel TRUE STRENGTH to see our new ON clothing line!
RAFI POLAND
Poland
GOLD STANDARD WHEY PROTEIN * Packaging may vary - New look, with the same trusted quality * Gold standard 100% whey blend – 24 gram blended protein consisting of whey protein isolate, whey protein concentrate, and whey peptides to support lean muscle mass – they don't call it the gold standard of quality for nothing * Over 5 grams of BCAAS - Help build lean and strong muscles with naturally occurring BCAAs * 3-4 gram carbs, 1-3 gram sugar, and 1-1.5 gram fat, gluten free, no sucralose in double rich chocolate flavor * Instantized – Improves mixability to prevent lumps and clumps * Banned substance tested – Highest quality control measures so you feel comfortable and safe consuming the product * Any-time formula – Great before or after exercise, between meals, with a meal, or any time of day where you need Applications: Bodybuilding ,Sport Nutrition ,Food Supplement Service
ACTUEL TRADING NV
Belgium
Please contact us for best quoation for whey protien powder . Discounts avainale for bulk orders
MTK LTD
Russia
Soya is one of the oldest cultivated plants. The history of cultivation of this culture is estimated at least five thousand years. This is the most common thing among legumes and oilseeds. It is widely used as food, feed and technical culture. They make butter, milk and milk substitutes, flour. Soybean oil makes up about 30% of the world's vegetable oils. Soy flour is used as a protein supplement. The popularity of edible soy is due to the following characteristics high productivity; very high (up to 50%) protein content the presence in the composition of B vitamins, iron, calcium, potassium, essential amino acids and essential polyunsaturated fatty acids (linoleic and linolenic); the possibility of preventing osteoporosis and cardiovascular disease; Due to all that, soy is often used as an inexpensive and useful substitute for meat and dairy products, and not only by people with low incomes, but also by people who refused on meat for any reason or for example, vegetarians.
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