Salt - Import export

We offer salts and minerals In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!

We offer citrate In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!

Epson’s salt, also called magnesium sulfate, gets its name from the English county of the same name. Magnesium, with a high concentration in its composition, has multiple beneficial applications for the skin. Adding Epson salt to water and letting it dissolve releases the sulfate and magnesium ions, allowing their properties to be quickly absorbed into the skin. Epson’s salts are a 100% natural product.

These Wholesale Himalayan Crystal Salt Lamps are believed to create negatively charged ions in the air. This is a good thing because modern day pollution and electrical equipment create positive ions in the air which are potentially harmful to us and cause air quality in areas affected to deteriorate. By using a Himalayan Crystal Salt Lamp you replace the negatively charged ions in the air which help us to avoid the alleged physical and mental harm that the ‘electric smog’ creates. Each Wholesale Salt Lamp comes complete with light fitting, bulb & plug. Rather than sell them by size we sell them by approximate weight. Items are marked with sizes to give a rough idea of size only, each lamp is completely unique.

Coloricio offers a wide range of food salts for preparing or preserving food: sea salt for retail and sea salt for the food industry, powder food salt, and vacuum salt. Food salt was precious and highly prized: due to its indispensable effects on health, due to its taste and preservative effect. Taste is indispensable today, as it was before. Many foods simply do not taste good without salt. Even today, salt is an indispensable part of food production, for taste, preservation, and other technological reasons. Table salt also proves to be an excellent carrier for iodine and fluoride, which we should take to avoid deficiency.

The small gem salt is in the form of cubic crystals, white in color, with a salty taste and in different sizes. After the extraction and crushing process, the white crystals are carefully packaged, in closed, clean spaces. The assortment is used in the chemical industry, tannery, wood industry, textile industry, varnishes, and paints, etc. In industry, sodium chloride is considered the most important inorganic raw material. It is the basic substance of an industrial branch, which processes it to obtain sodium, chlorine, hydrochloric acid, sodium hydroxide, sodium carbonate, etc. At the same time, NaCl is used in the industry of varnishes, paints, paper, plastics, textiles, and others. In the metallurgical industry, it is used as a reducer, and in electronics, it is used in the manufacture of sodium vapor lamps. NaCl is also used in the organic chemical industry and in the pharmaceutical industry.

The pharmaceutical salt is used for enteral and parenteral dosage forms, peritoneal dialysis solutions, penicillin production, blood plasma production, as well as an ingredient in a wide variety of medical products. In addition to its medical uses, pharmaceutical salt is also ideal for the manufacture of cosmetics, skin care and health, inhalation salt caves and for a wide range of industrial applications that require exceptional purity. Compliance with pharmacopoeia regulations is confirmed for each production batch by means of a certificate of analysis (CoA). Production is in batches and is subject to a demanding quality control process.

Winter comes hand in hand with an increased risk of travel and slipping. Factors such as snow and ice on access roads and car parking areas increase the chance of accidents. Before the onset of cold weather, preparatory work should be carried out to reduce the risk of accidents in your areas caused by ice, snow, slippery surfaces, and freezing temperatures. Due to its physical and chemical properties, salt is used by service providers for thawing – de-icing roads (it can be spread in the form of saline) and as a non-slip agent in combination with sand. Coloricio has quantities and prices to satisfy any demand for such products. a naturally mined product that is 95% sodium chloride available in particles of different sizes for different uses it does not compact even when stored outdoors for a long time

"Origin hymalaya crystal salt This crystal salt originates from the salt range in Pakistan. The salt range belongs geologically, but not geographically, to the Himalayan massif. Himalayan crystal salt is a natural table salt that is about 250 million years old. Salt without chemical additives and fluxes that is extracted as it has been done for hundreds of years. Himalayan Crystal Salt formed more than 250 million years ago during the disappearance of the original ocean. It is harvested by hand on the Tibetan high plains. Salt from the Himalayas used to be called ""salt of the king"" because the very high quality salt was sold only to the local nobility. The pink colour comes from the minerals that the salt has absorbed such as sodium chloride, magnesium and calcium. This Himalayan salt is fine crystal salt that is unrefined and still has all the good properties that salt possesses. Most of the salts available in the market have been processed, which has washed o…"

"Original Himalayan crystal salt This crystal salt originates from the salt range in Pakistan. The salt range belongs geologically, but not geographically, to the Himalayan massif. Himalayan crystal salt is a natural table salt that is about 250 million years old. Salt without chemical additives and fluxes that is extracted as it has been done for hundreds of years.Himalayan Crystal Salt formed more than 250 million years ago during the disappearance of the original ocean. It is harvested by hand on the Tibetan high plains. Salt from the Himalayas used to be called ""salt of the king"" because the very high quality salt was sold only to the local nobility. The pink colour comes from the minerals that the salt has absorbed such as sodium chloride, magnesium and calcium. This Himalayan salt is fine crystal salt that is unrefined and still has all the good properties that salt possesses. Most of the salts available in the market have been processed, which has washed…"

"Original Himalayan Crystal Salt This crystal salt originates from the salt range in Pakistan. The salt range belongs geologically, but not geographically, to the Himalayan massif. Himalayan crystal salt is a natural table salt that is about 250 million years old. Salt without chemical additives and fluxes that is extracted as it has been done for hundreds of years.Himalayan Crystal Salt formed more than 250 million years ago during the disappearance of the original ocean. It is harvested by hand on the Tibetan high plains. Salt from the Himalayas used to be called ""salt of the king"" because the very high quality salt was sold only to the local nobility. The pink colour comes from the minerals that the salt has absorbed such as sodium chloride, magnesium and calcium. This Himalayan salt is fine crystal salt that is unrefined and still has all the good properties that salt possesses. Most of the salts available in the market have been processed, which has washed…"

"Original Himalayan crystal salt This crystal salt originates from the salt range in Pakistan. The salt range belongs geologically, but not geographically, to the Himalayan massif. Himalayan crystal salt is a natural table salt that is about 250 million years old. Salt without chemical additives and fluxes that is extracted as it has been done for hundreds of years.Himalayan Crystal Salt formed more than 250 million years ago during the disappearance of the original ocean. It is harvested by hand on the Tibetan high plains. Salt from the Himalayas used to be called ""salt of the king"" because the very high quality salt was sold only to the local nobility. The pink colour comes from the minerals that the salt has absorbed such as sodium chloride, magnesium and calcium. This Himalayan salt is fine crystal salt that is unrefined and still has all the good properties that salt possesses. Most of the salts available in the market have been processed, which has was…"

"Description: Himalayan rock salt lumps pink Ingredients: 100% himalaya- rock salt - crystal salt Instruction manual: Himalayan rock salt chunks pink Suitable for human consumption or as decoration in e.g. salt room, or salt cave .{{customVar code=himalayazout-en}}"

"The pleasant light in the natural color tones from white to orange, the salt lamps are stimulating and relaxing, they stimulate creativity and the joy of life. White light for instance, supports concentration and creates a clear head. {{customVar code=himalayazout-en}}"

"Origin Hawaii salts Salt has a long tradition in Hawaii, as in many other cultures. For Hawaiians, salt is an essential component for achieving inner balance. It supports the natural flow of life and symbolises a deep connection with nature. The Hawaiian salts with their distinctive colours reflect the colours of the land. Black for the volcanic origin, red for the ever-present sacred Alaea earth and for freedom, green for the vegetation and white for the water that surrounds the islands and the snow-capped mountain peaks. Production and Colour Salt is extracted from the Pacific coast near the island of Molokai. The water is allowed to evaporate using solar energy. The salt crystals are then mixed with mineral extracts to give it the distinctive colours of Hawaiian salt. Black Hawaiian salt is created by adding pure activated charcoal from lava rocks. Specific Properties Black Hawaiian Salt: 1.24% Ca.…"

"Origin and use This natural rock salt was formed more than 200 million years ago by the drying out of the Zechstein Sea. This sea was a shallow inland sea that stretched across northwestern Europe. Today, the salt is stored 400 to 750 metres under the ground and contains numerous minerals and bound iodine. It is a natural product that is only ground and sieved. This product has a very pleasant salty taste and it is very suitable for use on all kinds of dishes. Specific properties: 98.4% NaCI. 0.02% Mg. 0.20% Ca. 0.1% K."

"Origin and use This natural rock salt was formed more than 200 million years ago by the drying out of the Zechstein Sea. This sea was a shallow inland sea that stretched across northwestern Europe. Today, the salt is stored 400 to 750 metres under the ground and contains numerous minerals and bound iodine. It is a natural product that is only ground and sieved. This product has a very pleasant salty taste and it is very suitable for use on all kinds of dishes. Specific properties: 98.4% NaCI. 0.02% Mg. 0.20% Ca. 0.1% K."

"Origin Celtic sea salt is also called ""Sel de Guarande"" and comes from France. The famous Guerande sea salt has been harvested for over 2000 years according to ancient tradition by salt farmers of Brittany, France. This salt is a low-sodium salt. The salt fields consist of grey-blue clay. This clay gives important minerals and trace elements to the salt crystal and this gives the Atlantic sea salt its unique gray colour and unmistakable flavor. Taste and use The Celtic sea salt with its strong salty taste is suitable for many dishes. Due to its high residual moisture, it is not suitable for use in a salt mill. It is an excellent replacement for ordinary table salt."

"Dead Sea Salt Dead Sea Salt is salt from the Dead Sea that lies between Jordan, the West Bank and Israel. The dead sea salt has no artificial additives and has a moisture percentage of about 2%. At the place where this sea salt comes from, the geological and climatic conditions are very unique. The Dead Sea is located in a valley 400 metres below sea level. Given the temperature of about 40 degrees there is virtually no precipitation and the air is clear and absolutely free from smog and pollution. The use of Dead Sea salt granules - Up to 100% natural, manually refined! - Very intense flavor - Suitable for all fish, meat and vegetable dishes - Also suitable as bath salts."

"Origin Celtic sea salt Celtic sea salt is mined in France, Brittany. The salt is very rich in minerals and magnesium. The salt has large gray crystals. The light gray colour is created by the absorption of the minerals from the clay on the salt fields. Production process Celtic sea salt After extraction, the salt is dried, but not completely. The salt retains about 5% moisture, this contributes to the character. Healthy properties product and applications Celtic sea salt contains a very important mineral, magnesium (because it is not washed), which keeps your blood pressure down. It stimulates the production of your stomach acid. Stomach acid is essential for good digestion. Celtic sea salt helps you absorb vitamins better. Make sure you eat enough healthy fats every day."

"Origin Celtic sea salt is also called ""Sel de Guarande"" and comes from France. The famous Guerande sea salt has been harvested for over 2000 years according to ancient tradition by salt farmers of Brittany, France. This salt is a low-sodium salt. The salt fields consist of grey-blue clay. This clay gives important minerals and trace elements to the salt crystal and this gives the Atlantic sea salt its unique gray colour and unmistakable flavor. Taste and use The Celtic sea salt with its strong salty taste is suitable for many dishes. Due to its high residual moisture, it is not suitable for use in a salt mill. It is an excellent replacement for ordinary table salt."

"Original Himalayan Crystal Salt This crystal salt originates from the salt range in Pakistan. The salt range belongs geologically, but not geographically, to the Himalayan massif. Himalayan crystal salt is a natural table salt that is about 250 million years old. Salt without chemical additives and fluxes that is extracted as it has been done for hundreds of years.Himalayan Crystal Salt formed more than 250 million years ago during the disappearance of the original ocean. It is harvested by hand on the Tibetan high plains. Salt from the Himalayas used to be called ""salt of the king"" because the very high quality salt was sold only to the local nobility. The pink colour comes from the minerals that the salt has absorbed such as sodium chloride, magnesium and calcium. This Himalayan salt is fine crystal salt that is unrefined and still has all the good properties that salt possesses. Most of the salts available in the market have been processed, which has washed…"

"Origin Calahari Desert Salt is an extraordinary product. The salt is extracted from a natural salt lake in the Kalahari Desert in South Africa. The desert salt is dried in the sun and then packaged. The area has always been uninhabited and has not been used for industrial purposes. Kalahari Desert Salt is a gourmet salt that is completely free from negative environmental influences. The original state of the salt is coarse-grained. With the help of a steel grinder, it is ground into medium coarse and fine salt, as required. No other artificial substances are added to this salt. Ingredients and Usage This product is more than 280 million years old and contains many minerals and trace elements. Top chefs swear by this natural desert salt. It can be used in many dishes. Specific properties Kalahari Desert Salt: 93.7% NaCl 0.03% Ca 0.008% Mg 4.0% sulphate 0.006% potassium"

"Original Himalayan Crystal Salt This crystal salt originates from the salt range in Pakistan. The salt range belongs geologically, but not geographically, to the Himalayan massif. Himalayan crystal salt is a natural table salt that is about 250 million years old. Salt without chemical additives and fluxes that is extracted as it has been done for hundreds of years.Himalayan Crystal Salt formed more than 250 million years ago during the disappearance of the original ocean. It is harvested by hand on the Tibetan high plains. Salt from the Himalayas used to be called ""salt of the king"" because the very high quality salt was sold only to the local nobility. The pink colour comes from the minerals that the salt has absorbed such as sodium chloride, magnesium and calcium. This Himalayan salt is fine crystal salt that is unrefined and still has all the good properties that salt possesses. Most of the salts available in the market have been processed, which has washed…"

"Resources and history Kala Namak, also called black salt, is a salt granulate from Pakistan. This salt is naturally pure and unrefined volcanic mineral salt and is processed according to centuries-old traditions. The salt is characterised by a high water sulphide and iron content. Traditionally, this salt was extracted from mines in Pakistan. The raw material has to be heated in a cooker for 24 hours while it was in a sealed ceramic container together with charcoal. During these 24 hours, the sodium sulphate is converted into hydrogen sulphide and sodium sulphide, which gives Kala Namak its dark colour. After heating, it was cooled, stored and aged. Taste and Use Kala Namak gives food a sulfur taste similar to the taste of boiled eggs. In Indian cuisine, this is highly desirable and Kala Namak is used as a flavoring for fruit salads, chutneys or in the popular Raitas. The salt is especially recommended with vegetables and exotic fruits, but also with f…"

"History The Dead Sea is the deepest lake in the world. It lies between Israel and Jordan and is bounded by the Jordan Valley to the north and the Wadi Araba to the south. The lake lies in a valley 429 metres below sea level, making the Dead Sea coast the lowest land area on earth. With an average daily temperature of 40 degrees, there is virtually no precipitation, and the air is clear and free of smog and pollutants. The Dead Sea is called dead because of its high salt content, which prevents aquatic organisms from living. This high salt content makes bathing in the Dead Sea a beneficial activity for people with skin problems. The salty water has a therapeutic effect on the skin, hair and nails. The Dead Sea continues to sink every year, there is less and less water in the Dead Sea. Large areas remain that are virtually nothing but salt. This salt is virtually cut out and then traded as bath salt. How is table salt obtained? In its pure form, Dead Sea…"