White sugar - Import export

Product Type: Sugar Type: White Granulated Sugar Form: GRANULAR Processing Type: Refined Color: White Packaging: Bag, Bulk, Sachet ICUMSA: 45 Brix (%): 99.9 Purity (%): 99.9 Weight (kg): 0.003 Shelf Life: 24 months Place of Origin: Brazil Brand Name: Sugar Model Number: Sugar Primary Ingredient: CANE SUGAR Origin: Brazil Use: Widely Used Storage: Cool Dry Place Sugar Grade: Refined Quality: High-quality

Refined ICUMSA 45 Sugar / Crystal White Sugar White Granulated Sugar ICUMSA 45

Sugar Available all year round, many types and sizes available on request. - Possible forecast on all of our products - Eur Pallets / CHEP Pallets or Hand Loading - Stickering in any language & Repacking at extra cost - Worldwide delivery For a detailed quote, please get in touch with our team of specialist - info@arufel.com We look forward to hear from you!

We are the direct distributors of various kind of Beet Sugar , Cane Sugar , Brown Sugar ,White Granulated Sugar , all our product are grade and we do provide it at affordable prices.

White sugar also known as Industrialsugar is conventionally produced from sugarbeet and sugarcane. White sugar in the wholesale trade can be divided into two categories based on the purity of the crystals EU Category I and Category II. Category II refers to conventional industrial sugar. As the name suggests, this sugar is industrially produced. Major customers, confectionery manufacturers and companies in the food industry use this type of sugar for a range of applications.

item value Product Type Sugar Type Soft White Sugar Form Solid Processing Type Refined Color White Packaging Bag ICUMSA 45 Brix (%) 1 Purity (%) 99.9 Weight (kg) 50 Shelf Life 24

ICUMSA: 45 RBU ICUMSA Attenuation index units Method # 10-1978 ASH CONTENT: 0.04% Maximum by Weight MOISTURE: 0.04% Maximum by Weight MAGNETIC PARTICLES: mg/kg 4 SOLUBILITY: 100% DRY & Free Flowing GRANULATION: Fine Standard POLARIZATION: 99.80º Minimum Max AS: 1 P.P.M. Max OS: 2 P.P.M. Max CU: 3 P.P.M. COLOUR: Sparkling White SEDIMENTS: NONE SO: mg/kg 20 REDUCING SUGAR: 0.010% Maximum in Dry Mass RADIATION: Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE: Solid, Crystal SMELL: Free of any Smell

We offer sugar from the best Ukrainian producers. The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and compliance. Packaging – bag: 25 and 50 kg Country of origin: Ukraine Label: From manufacturer or Private label Sugar is the best source of carbohydrates, which are indispensable in a person’s daily diet. Carbohydrates are the main energy suppliers for the human body. Sugar is produced mainly from sugar beet or sugar cane. Sugar is the main ingredient for preparing sweet dishes and drinks. It is added to tea, coffee and cocoa to give them a sweet taste that reduces the standard bitterness. Sugar serves as a good preservative for the preparation of various products from fruits and berries – jam, jam, jelly. The nutritional value of 100 g of products is 1666.4 kJ or 398 kcal (carbohydrate content) – 99.8 g. For more information please contact us.

We offer sugar from the best Ukrainian producers. The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and conformity. Packaging: 1kg, 5kg and 10kg Country of origin: Ukraine Label: From manufacturer or Private label Sugar is the best source of carbohydrates, which are indispensable in a person’s daily diet. Carbohydrates are the main energy suppliers for the human body. Sugar is produced mainly from sugar beet or sugar cane. Sugar is the main ingredient for preparing sweet dishes and drinks. It is added to tea, coffee and cocoa to give them a sweet taste that reduces the standard bitterness. Sugar serves as a good preservative for the preparation of various products from fruits and berries – jam, jam, jelly. The nutritional value of 100 g of products is 1666.4 kJ or 398 kcal (carbohydrate content) – 99.8 g. For more information please contact us.

This versatile crop, thriving in the sun-drenched fields of Brazil, provides the raw material for our range of sugar products, including the highly refined ICUMSA 45 (IC45) and the nutrient-rich Very High Polarity (VHP) sugar, catering to a wide array of needs from culinary applications to industrial fermentation. 1) Color ICUMSA: 45 UI 2) Polarisation: 99.7% 3) Packing: 25kg sacks

White sugar from Ukrainian sugar plants

We are the direct distributors of White Granulated Sugar . Do offer it at affordable prices . Do get back to us for more information and details.

We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location.

We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location.

We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location.

Price List CONTAINERS DELIVERIES: PRICE LIST CARGO HOLD OF 12 500 MT X 12 MONTHS - 695 EUR/MT CIF ASWEUP

Origin Brazil ICUMSA 45 ICUMSA Attenuation index units Method # 10-1978 Ash content 0.04% Maximum by Weight Moisture 0.04% Maximum by Weight Magnetic Particles 4 mg/kg Solubility 100% DRY & Free Flowing Granulation Fine Standard Polarization 99.80° Minimum Max AS 1 P.P.M. Max OS 2 P.P.M. Max CU 3 P.P.M. Colour Sparkling White Sediments NONE Radiation Normal w/o presence of cesium or iodine SO2: Certified SO2 70 MG/KG MAXIMUM Substance Solid, Crystal Smell Free of any Smell Crop Recent Crop

,,Dodo Cukrus“ Golden Caster are very fine grain light yellow crystals, ideal for coffee, tea, fruit salads and porridges. Also very cnvenient to sprinkle on bakings. A sparkling golden colored, dry and free flowing sugar with a subtle buttery taste. It is used as a substitute for white Refined sugar in tea, cereals as well as in jam, marmalade and wine making. It is also used for cake and biscuit making. Ideal for coffee, tea, fruit salads and porridge. The product is made from cane juice by a natural process i.e. without chemicals or additives.

,,Dodo Cukrus“ Golden Granulated are light yellow crystals, ideal for coffee, tea, fruit salads and porridges. A sparkling golden colored, dry and free flowing sugar with a subtle buttery taste. It is used as a substitute for white Refined sugar in tea, cereals as well as in jam, marmalade and wine making. It is also used for cake and biscuit making. Ideal for coffee, tea, fruit salads and porridge. The product is made from cane juice by a natural process i.e. without chemicals or additives.

Pure candy sugar in white or dark

"Muscovado Muscovado is a cane sugar from the island of Mauritius and is also known as Barbados sugar. The climate of the small island in the Indian Ocean is ideal for growing sugar cane. Unlike most brown sugars, which are made by adding molasses to refined white sugar, Muscovado sugar takes on the flavor and color of its source, sugar cane juice. Because of this, Muscovado sugar still contains the natural minerals and vitamins from the sugar cane. It has a molasses content of 10-15%, so in its consistency it is very soft, lumpy and moist. Taste and use The taste of Muscovado sugar is soft from toffee and malt and gives this type of sugar its unique character. Muscovado sugar is more resistant to high temperatures than other sugars making it perfect for use in hot dishes or baking. It gives meals and hot drinks a particularly savoury sweetness and is ideal for sweetening marinades, dark sauces, chutneys and all kinds of hot drinks."

Productinformation Fresh cashews enrobed in a fine yogurt-chocolate blend create a real taste treat. Super creamy chocolate with the sweet nuttiness of cashew nuts. A snack that can be addictive. Ingredients White chocolate (sugar, cocoa butter, whole milk powder, whey powder, emulsifier: soy lecithin E322, natural vanilla flavor), cashews, yogurt flavor, palm oil, glazing agent: E904 (coating), E414 (gum arabic), glucose syrup, sugar. May contain traces of gluten, peanuts and other types of nuts. Origin India is the main producer of cashews. Other countries of origin include Brazil, Mozambique, Kenya, Tanzania, Vietnam and Sri Lanka.

"Origin and History Erythritol Sprinkling Sugar Erythritol is a natural sweetener found in some fruits (including watermelon, grape and pear) and mushrooms. Erythritol is the only natural polyol and is produced by fermentation of glucose with natural enzymes. Production Process, Harvest and Processing Erythritol After fermentation, the erythritol is dried, filtered and purified. After this process, it is white granules resembling sugar. Erythritol is suitable as a substitute for sugar. Healthy product properties and applications Erythritol is suitable as a substitute for sugar. Erythritol is quickly absorbed into the blood, with peak levels in less than two hours; most of an oral dose (80-90%) is excreted unchanged in the urine within 24 hours. Erythritol has no effect on blood sugar or insulin levels and can therefore be an effective sugar replacement for diabetics."

"What is Xylitol (Birch sugar)? Xylitol is found as a natural sugar alcohol in many vegetables, fruits and the bark of different trees. Our birch sugar is made exclusively from birch and beech wood from Scandinavia. The Xylitol is extracted from the wood sugar (xylose) in a very complex way. Finely chopped wood is mixed with water. The wood-water mixture is then purified and filtered until all other substances are completely separated from the xylitol. Birch sugar is suitable for diabetics Birch sugar has slightly less sweetening power as the familiar refined (white) table sugar but affects the blood sugar only slightly. This sugar is very suitable for diabetics, the glycemic value is only 7. Beer Sugar Benefits Xylitol has a moisturizing effect on the skin and can increase the amount of hyaluronic acid in the skin. Xylitol is a natural alternative to sugar. Xylitol can be found in almost every toothpaste, and it is often found in chewing gum fo…"

"Process and Origin This raw cane sugar is a 100% natural sugar from Colombia. Cane sugar is made from sugar cane. The juice of this sugar cane is boiled down, crystallised, ground into the sugar and sieved. Raw cane sugar misses a step in the production process, because it is not refined. There are, in addition to this brown/gold cane sugar, other different types; white cane sugar and dark brown cane sugar. The colour depends on the amount of added molasses. In the Middle Ages, cane sugar belonged to the expensive and rare spices. The raw sugar was transported to Western Europe in the form of sugar loaves and there purified in sugar bakeries. Use Cane sugar is often used as a replacement for beet sugar. It is delicious in various dishes and drinks."

IC-45 sugar is a high quality, white granulated sugar with a sucrose content of at least 99.75%. It is produced from sugar cane grown in Brazil and is often used in the production of confectionery, pastries and soft drinks. IC-150 sugar is also a high quality granulated sugar, but with a darker color than IC-45. It has a sucrose content of at least 99.50% and is often used in the production of caramel, chocolate and bakery products.