The water activity of products, especially of food, indicates the amount of unbound water in a material. This quality factor, also called aw value, depends on the water vapour pressure in the material, on the current temperature and on the water vapour pressure of the surroundings. The humimeter RH2 water activity meter enables the quick and easy determination of the water activity. Furthermore, due to the large sample volume of the water activity measuring chamber, higher quantities can be measured within a short time, enables a higher number of taken random samples. The simple handling guarantees a cost-saving and faultless process of measuring the activity of water value of food. + Relative humidity, absolute humidity, dew point, equilibrium moisture content, aw-value + Long stable humidity sensor + Easy data storage at the portable moisture meter + Analysis on the PC and printer available + Optimal documentation of your quality
Germany
The light plastic forceps for single use allow for fatigue-free work. The clean room-manufactured lab assistants meet the highest standards and prevent cross-contamination or impurities in the sample being examined. The lab tweezers are suitable for chemical, pharmaceutical or cosmetic applications as well as the food industry and scientific uses. Pointed/angled shape The disposable forceps have fine, smooth, curved gripping tips. Different materials can be held and processed reliably with the pointed ends. Pointed shape The anatomical forceps have a straight tip, fluted on the inside. This makes it possible to grip sensitive materials reliably. Broad tip shape The disposable forceps have ends with a broad tip. The broad tip is smooth and blunt. It prevents the material from being damaged when it is gripped.
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Compact, high-performance tabletop unit for effective lyophilisation of specimens in your everyday lab activities. The LSCbasic user interface makes the work very easy. You can choose from a wide range of configurations to adapt the freeze dryer optimally to your specific needs. The condenser temperature of –55 °C enables the drying of aqueous products. Special Features: - 5.7“ color touchscreen with clear layout - Manual or automatic process continuation - Interactive graphical display of the system schematic - Extensive messages (cause, action, effect) - Maintenance intervals for vacuum pump and system - Multiple language options - Selectable units for temperature and pressure - Integrated sublimation curve - Automatic process sequences ensure reproducible results - Process data acquisition and optional data exchange over USB or LAN - EntryPackage: Powerful complete package at an attractive package price with short delivery time
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