PKO-SURA COMPANY - Manufacturer of industrial confectionery equipment

Russia

Manufacturer/ Producer

Russia

Highly automated machines is designed for dosing of dough of various shapes and sizes without or with filling from different confectionery products on a baking pan by extrusion: -shortbread dough (hard or soft); -gingerbread dough; -dough for oatmeal cookies; -biscuit dough; -protein mass (souffle sweetmeat, pastille, marshmallow) The two-hopper mechanism of Сура СД and Сура СДУ depositors ensures the dosing of dough for double-color products or single-color filled products. All Сура С, Сура СД, Сура СДУ machines in standard version are equipped with mechanisms for rotation of draw plates and movement of the conveyor in the vertical plane. Сура СДУ universal depositor can be equipped with a diaphragm cutting unit where the diaphragms can be arranged both in single row and in staggered rows. Possibility to equip any Сура С, Сура СД, Сура СДУ machines additionally with a string cutting unit given that the frame of all machine s are equipped with the connection elements.

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Russia

Depositors (extruders) are custom-manufactured depending on the needs of the Customer and the parameters of the oven. All projects are coordinated with the Customer and the oven manufacturers. The machine frame is manufactured in the following types: •U-shaped frame; •frame of intermediate section; •frame mounted in the oven tension station. Mechanisms and units of machines are specially designed considering the increased operating temperature and continuous equipment operation throughout the day. (for making various types of cookies, gingerbread, etc.)

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Russia

It is designed for high-quality and uniform coating of various confectionery products with various types of glaze: chocolate fat sugar syrup, etc Due to the tank heating jacket and a mixing device, the glaze is heated to the operating temperature. The glaze is pumped into the glazing tank, and then the tank slide gates are opened and adjusted to obtain a straight, steady stream. The products to be glazed are placed on the feed conveyor and the conveyor is powered up. The products are transported on the large conveyor to the glazing area and then to the blowing area to remove excess glaze from the top. The bottom of the product is smoothed with the special rollers and then the products are transported to the cooling area. The glazing machine can be equipped with a decorator. Products can be glazed separately from the top, bottom or all sides. The machines for glazing with sugar syrup are manufactured considering some modifications necessary to operate the fast-hardening products.

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EQUIPMENT FOR THE CONFECTIONERY INDUSTRY

Russia

Cooling of confectionery and bakery products before packaging is one of the most long-run (up to 5 hours or more) processes in production. The conveyor belt with the length of more than 300 m is necessary to transport the products during this time. Сура СKБ spiral conveyor is the best option for a conveyor system for cooling products for a long time. Due to the spiral geometry of the belt arrangement in space, it is possible to provide a large length of the belt in a minimum volume that essentially saves production space. In addition, the product is transported on a spiral conveyor belt as softly as possible, without rolling from one lay to another like in multilayered systems.

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PKO SURA LLC manufactures industrial confectionery equipment for the production of candies, sweets and confectionery products for the confectionery and bakery industries under the brand name “Sura”. The manufacturer produces machines and industrial equipment designed for all kinds of operations in the confectionery industry: • pouring machines for making praline and fruit jellies, • moulding areas for the production of muesli, taffy, hematogen, sugar biscuits, • biscuit, pryanik and zefir production lines, • storage tanks, • cooling conveyors, spiral freezers, • kneading machine, • frosting equipment for making confectionery frosting and chocolate, • pastry ovens for cupcakes, nuts, baked goods, • cooking pots for fats, syrups, zefirs and fruit jellies, • kneading machines, • machinery for making waffle and cupcakes, • moulds, nozzles, dies, • packaging and auxiliary equipment. At the customer's request, the manufacturer can also set up a ready-to-use production line for icing and decorating confectionery products, making filled candies, making biscuits and other sweets. PKO has been producing machinery and equipment for the food industry since 2010. Production of the “Sura” confectionery equipment is based on customised designs. The machinery is made for producing both traditional sweets and new and exclusive products. The small-sized machines are space-saving and can be operated intuitively.

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Dear friends and partners! We take part in the XVI International Exhibition "UzProdExpo-2021" Food industry. Currently, the food industry has a strong place in the global economy. The main task of the exhibition is to create a platform for specialists for effective business communication with manufacturers of products, equipment for processing and storage, to present the entire technological process of food production within the framework of the exhibition, from processing raw materials to obtaining the final packaged product. We invite you to visit the stand of the PKO-SURA company. At our stand you will have the opportunity to chat live with experts in the field of confectionery engineering, discuss the details of cooperation with our company. Time: from 24.11.2021 to 26.11.2021 from 10:00 to 18:00 Venue: Tashkent, Uzexpocentre Our stand is located in Pavilion No. 2, М05. We will be glad to see you among our guests!

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