Turkey
Manufacturer/ Producer
We are company dealing with processing and export of mushrooms: Oyster mushroom, Shii-take mushroom, Pleurotus osteatus, white Agaricus bisporuss Kerimoglu Co. , Ltd. (" Rona Mantar") is located in Dilovası, Kocaeli, Türkiye We produce fresh vegetables planting and processing exporter into the modern biological agriculture enterprise relying on modern biotechnology to produce agricultural products by industrialized factories. Our total capacity is 600 tons of Pleurotus osteatus and white Agaricus bisporuss 600 tons, each single produce capacity firmly take the first place in the domestic industry. We export all fresh, froozen, dried or canned all over the world. We are exporting to the west Europe and Scandinavian countries, so we have experience dealing with foreign countries. If you are interested in our production please contact us.
Manufacturer/ Producer
Koseler Koyu Cikisi Sukurrtepe Sk. No:88, Dilovasi
41455 Kocaeli - Turkey
Portugal
Turnips belong to the family of crucifers which contain substances with strong antioxidant powers. They have a white or purplish hue, with a curved shape, and can be consumed raw or cooked. They are a food type with a high percentage of water, and a low caloric value, which is why they are good option to include in a weight control diet. They are rich in vitamin C (containing about 15% of the recommended daily allowance for adults), B complex vitamins and minerals such as calcium, sulfur, potassium and copper. They are also very rich in fiber, helping to reduce appetite and regulate intestinal transit. They can be kept in the fridge, in perforated packing, for a month.
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Nutritional value and medicinal properties Cabbages stand out among other vegetables because they contain vitamin A1 (retinol) and B2 (riboflavin), as well calcium and iron, which are minerals. They relieve constipation (to relieve constipation, you should consume dishes with boiled cabbage). They help to avoid bad moods (a few raw or cooked cabbage leaves should be consumed before a heavy meal).; They help with cuts and wounds (for fast healing, apply a fresh cabbage leaf to the wound).;
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Cabbages are vegetables with a high nutritional potential, in addition to the main minerals (calcium, copper, iron, potassium, sulfur), they contain a high concentration of provitamin A, vitamin B3, B6, B9, C, and K. They are known to contain potentially protective antioxidant substances (sulfurophanes), which help to stop the spread of carcinogenesis. As their composition is rich in fibers, they help with the regulation of intestinal transit. Rich in chlorophyll, with remineralizing and bloodpurifying and antianemic properties (due to the presence of copper along with chlorophyll that favors the assimilation of iron). Store in a chilled environment.
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Beetroot is a root used in cooking that can be consumed in natura, or in the form of soups, juices, preserves or many other options. With a sweet taste, beetroot has a high concentration of carbohydrates. Beetroot is rich in vitamin A, which helps us to see better, as well as B complex vitamins, which are important for the immune system, including folic acid, which is related to good fetal formation, and vitamin C, which has an antioxidant action and performance, which is beneficial for the immune system.
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