Turkey
Manufacturer/ Producer
We are company dealing with processing and export of mushrooms: Oyster mushroom, Shii-take mushroom, Pleurotus osteatus, white Agaricus bisporuss Kerimoglu Co. , Ltd. (" Rona Mantar") is located in Dilovası, Kocaeli, Türkiye We produce fresh vegetables planting and processing exporter into the modern biological agriculture enterprise relying on modern biotechnology to produce agricultural products by industrialized factories. Our total capacity is 600 tons of Pleurotus osteatus and white Agaricus bisporuss 600 tons, each single produce capacity firmly take the first place in the domestic industry. We export all fresh, froozen, dried or canned all over the world. We are exporting to the west Europe and Scandinavian countries, so we have experience dealing with foreign countries. If you are interested in our production please contact us.
Manufacturer/ Producer
Koseler Koyu Cikisi Sukurrtepe Sk. No:88, Dilovasi
41455 Kocaeli - Turkey
Portugal
Peppers belongs to the nightshade family and are originally from the Mediterranean. The plant prefers a sunny location which is protected from the wind, such as in front of the southfacing wall of a house. Peppers can be eaten raw or cooked. However, they can also be used as a condiment and even as a raw material for the extraction of food dyes. Surely you have already tried the wellknown “chili paste”. Nutritionally, peppers are very rich in vitamins A, B, C and E, in addition to having antioxidant properties. The hottest peppers also contain a substance called capsaicin that is responsible for their characteristic spiciness. Peppers also stimulate blood circulation and the secretion of saliva and gastric juices, for example.
Request for a quotePortugal
Peppers belongs to the nightshade family and are originally from the Mediterranean. The plant prefers a sunny location which is protected from the wind, such as in front of the southfacing wall of a house. Peppers can be eaten raw or cooked. However, they can also be used as a condiment and even as a raw material for the extraction of food dyes. Surely you have already tried the wellknown “chili paste”. Nutritionally, peppers are very rich in vitamins A, B, C and E, in addition to having antioxidant properties. The hottest peppers also contain a substance called capsaicin that is responsible for their characteristic spiciness. Peppers also stimulate blood circulation and the secretion of saliva and gastric juices, for example.
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