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Anchovy fillets in olive oil - Import export

  1. HUILERIE FRANÇOIS ROMÉO

    France

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    Founded in Vence in 1972 by its eponymous creator, François Roméo, the oil mill bearing his name has been dedicated to creating and developing diverse olive oil ranges over the years. Offering a harmonious balance between mild, fruity, lively and herbal notes, François Roméo oil has gained a large following. The François Roméo brand is recognised by consumers as a guarantee of rigour and quality, thanks to oils coming from the best producers in the Mediterranean basin. Packed exclusively in Italy, in the Tuscan commune of Lucca, the oils are subject to rigorous chemical and sensory quality controls. Independent laboratories approved by the International Olive Council regularly audit the verification process. Using an exclusively developed olive recipe which it has owned since 1972, the François Roméo brand is widely recognised. It has been selected by large retailers, numerous private customers, and some of the major restaurants, who all place their trust in the quality of François Roméo oil. Don't hesitate to contact us for more information!

  2. FORATIA EUROPE OU

    Finland

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    From A Truly Worldwide Perspective, We Source Products In The Main Production Areas Of Europe, North & South America, And The Far East. Our Main Product Groups Are Palm Kernal Oil, Palm Oil, Rapeseed Oil, Soybean Oil, Sunflower Oil, Blends, Corn Oil, Cottonseed Oil, High Oleic Sunflower Oil, Poultry, Pork, Beef, Fish, French Fries, Vegetables, Soft Drinks And Dairy. As A Food And Oil Supply Company, Foratia Europe OU Supplies Edible Oils And Frozen Products To More Than 100 Countries Around The Globe. We Are Mainly Active In Europe, Africa, Asia, Middle East, South America, And The Caribbean. We Deliver Our Services And Products To Our Customers In The Following Food Sectors: Manufacturers, Commodity Wholesalers, Foodservice Distributors And Serving Retailers. We Are Renowned For Being A Reliable Partner That Offers High Quality Products And Brands. We Provide A Professional Service In Every Aspect Of Your Business, Including Our Packaging, Quality Control, Documentation, Logistics And Customer Service. We Offer All Of Our Services With Competitive Pricing. That Is Why Foratia Europe OU Is Your Worldwide Food And Oil Supply Specialist. Visit our website or contact us for more information !

  3. DELFINO BATTISTA

    Italy

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    After the war, Mr. Pasquale Battista set up a small preserved food laboratory in Cetara which he proudly and passionately managed up to the nineties. In the course of time, our product's flavour hasn't changed, just as the manufacturing process phases and the careful raw material selection hasn't either. All these phases are carried out with scrupulous care so that compliance with the present laws and production standards is assured.

  4. PAOLO BUON CIBO

    Italy

    Traditional Italian products, "Amalfi Coast and Cetara", "Italianfood": anchovy sauce, tuna, anchovy fillets, Provolone del monaco DPO, limoncello, limoncello cream, meloncello cream, citrus jams, Italian extra virgin olive oil DOP, excellent Italian wines, Gragnano pasta DOP, vegetables preserved in oil, San Marzano tomatoes DOP, eggplant strips in Paestum oil, Sorrento citron marmalade, Sorrento orange marmalade, baba au Limoncello de Sorrente.

  5. CONSERVAS LINDA PLAYA

    Spain

    At Linda Playa we produce and sell anchovies in brine. We satisfy national and international market needs. We use traditional anchovy production and brining methods. We are located in Colindres, a strategic enclave on the Bay of Biscay.

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  1. AVEIRO MAROC

    Morocco

    The company AVEIRO MAROC, is a Manufacturer/ Producer, which operates in the Jams industry. It also operates in the Vegetables canned in oil, tuna in olive oil, Vegetables canned in oil, production of tinned fish, and marinated anchovy fillets industries. It is based in AGADIR, Morocco.