Wine grapes - Import export

Bois des Fées Rosé AOP Coteaux d'Aix-en-Provence Rosé organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 30% and Grenache 10%. Tasting The palate is powerful and complex. - Texture: expressive and warm. - Aromas: melon, vine peach and fresh red fruits. - Finish: crescendo on notes of grapefruit and barley sugar and barley sugar, with a nice vivacity. Food Pairings: - Lobster with Armorican sauce. - Pan-fried scallops with citrus sauce. - Sliced duck with cranberry sauce. - Japanese cuisine. - Red fruit charlotte.

Grande Cuvée White AOP Coteaux d'Aix-en-Provence White organic wine Grape varieties Vermentino 70% - Ugni blanc 30%. Aged for 12 months in new oak barrels, then aged in bottle then aged in bottle for 1 year. Tasting The colour is light yellow with golden and silver reflections The mouth is structured, round and deep: - Texture: beautiful and unctuous - Aromas: white and yellow flesh fruits - Finish: toasted, vanilla, persistent Food pairings: - Grilled lobster with cognac sauce. - Coq au vin blanc traditional. - Quasi of veal with ceps and chanterelles. - Shellfish. - Cheese platter with character.

Red organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 40%. Aged for 24 months in new oak barrels, aged in bottle for 1 year. Tasting A very intense garnet red colour, a powerful, complex and delicate nose. Intense and structured on the palate: - Texture: beautiful matter with silky tannins - Aromas: ripe black fruits - Empyreumatic aromas: roasted coffee - Finish: silky with notes of sweet spices Pairings Can be Recommended for dinners such as: - Roast leg of lamb à la Provençale - Hare à la royale - Wild boar stew - Ribs on the bone / Grilled veal chop - Dark chocolate cake see the technical sheet

Productinformation Spicy cashews, crisp and gently roasted peanuts and almonds with a fine roasted flavor are paired with sweet raisins, exotic coconut cubes and sweet roasted almonds. The result: an extremely tasty mix—our Sweet & Salty Mix. Try these perfectly matched tastes and flavors. Ingredients Almonds, raisins, cashews, peanuts, sugar, coconut and separating agent: vegetable oils, salt, chili powder, peanut oil, glucose, coloring: E150, preservative: E220, carrier: E414 Origin This is where the most exquisite ingredients from different parts of the world come together. Almonds are mainly from the USA, Spain, Italy, Australia, Chile, Portugal, Greece and Morocco. Cashew nuts are primarily grown in India, Brazil and Africa. The main producers of wine grapes are Chile, USA, South Africa and Turkey. The main areas for growing coconut include the Philippines, Indonesia, Sri Lanka and Thailand. Peanuts are cultivated worldwide in warm areas, but mainly in China and South America.

Papo Seco Colheita Tinto 2018 Red – Denominacao de Origem Controlada (DOC) DOURO Touriga Franca (60%), Touriga Nacional (30%), Tinta Roriz (10%) Cima-Corgo Subregion (60%), Douro Superior Subregion(40%)

Elaboration: Wine made from white grapes of the Viura variety and red grapes of the Garnacha variety, according to the following process: Manual harvesting, partial destemming, sulphiting, crushing and pressing of the grapes to obtain a must that is cooled in the exchanger towards the settling tank. It is set off by the flotation technique with the help of nitrogen, which drags the turbidity upwards and the clean must is transferred to the alcoholic fermentation tank. Alcoholic fermentation with selected yeasts at a temperature of 16ºC, with a dosage of fermentation aids and oxygen, to develop its aromatic potential and facilitate the end of fermentation. After a 10-day rest, it is racked with its fine lees, until 20 days later it is clarified. Stabilization and bottling. Presentation: Bottle: Bordeaux 75 cl. Cap: 45 * 24 micro granulated cork or aluminium screw cap.