Grape harvest - Import export

Thanks to the handpicked selection of Malvasia and Trebbiano grapes from Podere Casale I °, harvested and left to naturally dry for approximately three or four months after the harvest, an excellent Vin Santo DOC Riserva di San Gimignano is born. The lightly dehydrated grapes are then pressed and the juice is transferred in small barrels, made with various types of woods from different regions of the world; here it is left to rest for at least 48 months. Only the best casks are chosen for bottling the Riserva. In 1998 Vin Santo obtained the Chianti DOC denomination status, elevating the standards of production for the entire region. Our Vin Santo del Chianti DOC Riserva is suitable for a long aging 1015 years and beyond.

The Campora of Falchini comes from the Campora vineyard at Casale in San Gimignano, province of Siena; it is a Rosso Toscano IGT produced almost entirely from Cabernet Sauvignon grapes harvested with care. Once fermented, it passes into small French oak barrels to age for about 2 or more years, gaining thickness, structure and elegance. It rests in the bottle in our cellars for the same amount of time, becoming a wine of great harmony, elegance and considerable complexity with an extraordinary longevity. The Campora, Rosso Toscano IGT produced in San Gimignano by Casale Falchini, is a wine suitable also for long aging, around 15 or 20 years. Among the organoleptic characteristics are an intense and deep ruby red color which stands out, an ample and yet fine perfume with notes of mature ripe blackberries, hints of vanilla and cooked plums. The flavor is intense, soft, warm, with a great complexity and harmony.