Machines for cutting and slicing meats - Import export

The Slicefil-300 Automatic Slicer is a piece of equipment that stands out for its ease of use, compact dimensions, high performance and variety of cuts. This machine guarantees a wide range of different final product presentations: parallel, circular and spiral. Product loading is carried out manually. Cutting is carried out by a high precision circular cutting disc. The missing equipment in the charcuterie Maximum operational efficiency Electromechanical security system with security doors and guards Maximum stacking capacity of 50mm Made of AISI-304 stainless steel Ultra-speed slicing, up to 300 cuts per minuteslic Circular disc cutting system Panel with recording capacity of up to 50 recipes

ETDK 150 LT MEAT TUMBLER MACHINE Chassis: Designed with consideration for strength and aesthetics. Chassis Material: Entire chassis is made of 304 CrNi material. Boiler: Our machine features a single-walled stainless steel boiler. Without Cooling Without Vacuum Maximum Safety Boiler Plates: The boiler plates are entirely made of 304 quality CrNi material. Boiler Body Plate Thickness: 4 mm Rear Dome Plate Thickness: 4 mm ETDK Mixer Gearbox: 80 RPM 2.2 KW Electrical Components: SCHNIDER or DELTA electrical components are used. Ensures thorough blending of added spices. Ensures optimal binding of added proteins. Prepares the product for further processing