CARAMELOS OGANDO

WE CAN SUPPLY KENT MISSBON BUTTER AND MILK 43 GR

Among our 1700 available flavouring references, the standard gastronomic range of more than 250 flavourings will satisfy the majority of uses. All products listed below are available in bottles of 58ml, 115ml, 500ml, 1 litre, and in cans of 5 L, 10 L or 25 Litres.

Aromatic caramels are used to bring a caramel taste to a final application. Depending on how they are baked and the sugars used, they can impart different flavors: sweet, bitter, sour, etc. They are widely used in the food industry to bring a good caramel taste to the finished product and add a certain roundness. Aromatic caramel can be divided into 3 categories: - blond caramel, with a honey and candy taste, with very little caramelization - traditional caramel, the standard caramel taste that comes easily to mind, often used in toppings and sauces - full-bodied caramel, very pronounced taste, used in blends in cookie or dairy products to obtain a good caramel taste. MAIN APPLICATIONS: - Dairy desserts - Vegetable desserts - Ice cream - Cookies - Cakes - Sauces - Topping - Confectionery Translated with DeepL.com (free version)

The perfume Aglaya Tsvete is the proposal for a floral fragrance. In the beginning, you can feel the violet leaves, neroli and gardenia. The heart is enveloped by the subtle combination of jasmine, peony, green pear and honeysuckle, while the base is a rhapsody of amber, caramel, vanilla, sandalwood and candy. For all gentle and lovely ladies... like flowers. Top notes: violet leaves, neroli, gardenia Heart notes: jasmine, peony, green pear, honeysuckle Base notes: amber, caramel, vanilla, sandalwood, candy