Turkey
Manufacturer/ Producer
Durukan family had been in food industry as of 1976 as distributor, wholesaler and supermarket owner. With the vision of growing the business, Durukan focused to be a producer of confectionery products in 1993.Durukan Confectionery first started to produce lollipop products in order to sell in the domestic market, under the Durukan brand. Afterwards, the company have grown in export sales with Durukan brand.Until 2003 PepsiCo distributed Durukan branded products in the domestic market. In 2003 PepsiCo launched its own candy brand called Rocco, which is the second biggest candy brand in Turkey now. With this decision, Durukan Confectionery became sole producer of Rocco Lollipop and Rocco Rengarenk "coated chewy candy" items for Turkish market. Durukan Confectionery is still one of the biggest suppliers of PepsiCo Europe.Durukan products sell all over the world (including U.S.A., European Countries, MENA Region and Far East Countries) as one of the biggest and candy, lollipop producers.With the success of growth in domestic and export markets, Durukan Confectionery have developed itself by its investments for building a state of the art factory, increasing lollipop capacity and also adding coated chewy candy & center filled hard candy products to the portfolio. All these investments have started to run in the new factory of Durukan Confectionery in 2014.Amongst these investments, the most challenging product range was the “coated chewy dragee" product. The scientific research a
Manufacturer/ Producer
ISTANBUL OFFICE Mahmutbey Mah. 2414. Sk. Tepe Plaza, No:5 D:Kat:6 No:38 34248 Bagcilar - Ista
34248 Istanbul - Turkey
France
Among our 1700 available flavouring references, the standard gastronomic range of more than 250 flavourings will satisfy the majority of uses. All products listed below are available in bottles of 58ml, 115ml, 500ml, 1 litre, and in cans of 5 L, 10 L or 25 Litres.
Request for a quoteFrance
Aromatic caramels are used to bring a caramel taste to a final application. Depending on how they are baked and the sugars used, they can impart different flavors: sweet, bitter, sour, etc. They are widely used in the food industry to bring a good caramel taste to the finished product and add a certain roundness. Aromatic caramel can be divided into 3 categories: - blond caramel, with a honey and candy taste, with very little caramelization - traditional caramel, the standard caramel taste that comes easily to mind, often used in toppings and sauces - full-bodied caramel, very pronounced taste, used in blends in cookie or dairy products to obtain a good caramel taste. MAIN APPLICATIONS: - Dairy desserts - Vegetable desserts - Ice cream - Cookies - Cakes - Sauces - Topping - Confectionery Translated with DeepL.com (free version)
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The perfume Aglaya Tsvete is the proposal for a floral fragrance. In the beginning, you can feel the violet leaves, neroli and gardenia. The heart is enveloped by the subtle combination of jasmine, peony, green pear and honeysuckle, while the base is a rhapsody of amber, caramel, vanilla, sandalwood and candy. For all gentle and lovely ladies... like flowers. Top notes: violet leaves, neroli, gardenia Heart notes: jasmine, peony, green pear, honeysuckle Base notes: amber, caramel, vanilla, sandalwood, candy
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