Turkey
Wholesaler
Turkey
*Interdonato Lemon-Season: September-October-November-December-January / Production Capacity: 1200 TON / WEEK during the season *Lamas Lemon-Season: October-November-December-January-February-March-April-May-June / Production Capacity: 1200 TON / WEEK during the season *Meyer Lemon-Season: August-September-October-November-December-January-February-March / Production Capacity: 1200 TON / WEEK during the season
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*Dobeshibeni Mandarin-Season: October-November / Production Capacity: 1200 TON / WEEK during the season *Fremont Mandarin-Season: December-January / Production Capacity: 960 TON / WEEK during the season *Mandora Mandarin-Season: December-January-February-March-April-May / Production Capacity: 960 TON / WEEK during the season *Nova Mandarin-Season: December-January / Production Capacity: 960 TON / WEEK during the season *Satsuma Mandarin-Season: October-November-December-January / Production Capacity: 1200 TON / WEEK during the season *Tangelo / Minneola Mandarin-Season: December-January-February / Production Capacity: 720 TON / WEEK during the season *Tango / Tang Gold Mandarin-Season: December-January-February-March / Production Capacity: 600 TON / WEEK during the season *W. Murcott Mandarin-Season: December-January-February-March / Production Capacity: 1200 TON / WEEK during the season
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*Star Ruby / Ruby Red / Rio Red Grapefruit-Season: October-November-December-January-February-March-April / Production Capacity: 1200 TON / WEEK during the season *White Marsh (Seedless) Grapefruit-Season: November-December-January-February-March-April / Production Capacity: 720 TON / WEEK during the season *Navelina Orange-Season: October-November-December-January / Production Capacity: 600 TON / WEEK during the season *Valencia Orange-Season: January-February-March-April-May-June-July-August / Production Capacity: 960 TON / WEEK during the season *Washington Navel Orange-Season: October-November-December-January / Production Capacity: 960 TON / WEEK during the season
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*Pomegranate-Season: October-November-December-January-February-March / Production Capacity: 720 TON / WEEK during the season
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*Apricot-Season: May-June-July-August-September-October / Production Capacity: 600 TON / WEEK during the season
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*Peach-Season: May-June-July-August-September / Production Capacity: 720 TON / WEEK during the season *Nectarine-Season: May-June-July-August-September / Production Capacity: 720 TON / WEEK during the season
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*Cherry-Season: May-June-July-August / Production Capacity: 480 TON / WEEK during the season
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*Strawberry-Season: December-January-February-March-April-May-June-July / Production Capacity: 240 TON / WEEK during the season
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*Fig-Season: June-July-August-September-October / Production Capacity: 360 TON / WEEK during the season
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Grape-Season: June-July-August-September-October-November-December-January / Production Capacity: 480 TON / WEEK during the season
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Sariibrahimli Mahallesi
Kizilyaka mevkii no 3 akdeniz
33100 Mersin - Turkey
Netherlands
The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
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Onions have been cultivated by man for thousands of years. It was highly appreciated by the Egyptians and possessed great therapeutic virtues for the Greeks. In the Middle Ages, several superstitions revolved around the onion: leaving a cut onion on a table brought bad luck, planting onions on Good Friday protected against insects and drought and was known for its medicinal virtues. Today, fresh onions are a must for cooking, adding flavour and taste to sauces and stews
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In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a savoury meal. We are providing fresh & frozen vegetables to meet requirements of our local in global clients. Below are few pictures of vegetables we are trading.
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Melons belong to the cucurbit family, which also includes cucumbers. Cucurbits are thought to have originated in southern Mexico and Central America. Today’s predominant melon varieties include watermelon, cantaloupe and honeydew.
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