Caramelized custard in a plastic container and thermo-sealed.
Chocolate filling and chocolate topping decoration
Automated production line for making lasagne of different sizes.
Chocolate and jam filled pastries with chocolate icing and topping
Elongated biscuit of spongy dough coated with almond strips
Multi-product workstation: muffins, macarons, fiancé and muffins
For topping: chocolate chips, sugar, shredded coconut, almonds, etc.