Egypt
Manufacturer/ Producer
I can provide artichokes of Egyptian origin in excellent quality and competitive prices. I can ship anywhere in the world. My company is located in Egypt and we have 15 years experience in cultivating, harvesting, and processing of artichokes. 1) Fresh artichoke: Quantity available 3, 000, 000 pieces Packing: strong plastic boxes 40 pieces each 2) IQF frozen artichokes: # Bottoms 1000 ton per year # Quarters 700 ton per year # Hearts 300 ton per year # Hearts with stem 150 ton per year Packaging: cartons 10 kg each. 3) Pickled artichokes: Packing: Barrels 152 kg each. in aqueous solution. # Hearts 400 ton per year. # Quarters 700 ton per year. I can also provide Broccoli IQF frozen, 500 ton per year, in cartons of 10 kg each. I can also make adjustments in packaging and product specifications according to individual requirements I hope that we can do mutual business. ! Thank u.
Netherlands
The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
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Onions have been cultivated by man for thousands of years. It was highly appreciated by the Egyptians and possessed great therapeutic virtues for the Greeks. In the Middle Ages, several superstitions revolved around the onion: leaving a cut onion on a table brought bad luck, planting onions on Good Friday protected against insects and drought and was known for its medicinal virtues. Today, fresh onions are a must for cooking, adding flavour and taste to sauces and stews
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In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a savoury meal. We are providing fresh & frozen vegetables to meet requirements of our local in global clients. Below are few pictures of vegetables we are trading.
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Melons belong to the cucurbit family, which also includes cucumbers. Cucurbits are thought to have originated in southern Mexico and Central America. Today’s predominant melon varieties include watermelon, cantaloupe and honeydew.
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